Herb-Seasoned Lean Beef Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Beef Rice Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Beef Rice Bowl

Enjoy a vibrant bowl featuring tender lean beef seasoned with aromatic herbs, served over a bed of nutty brown rice. Complemented by colorful red bell peppers and onions, this dish offers a balanced blend of protein, fiber, and wholesome flavors – perfect for a satisfying meal any time of day.

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NUTRITION

361kcal
Protein
33.5g
Fat
10.1g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1/2 cup Cooked Brown Rice

1/2 cup Diced Red Bell Pepper

1/4 cup Diced Red Onion

1 tsp Minced Garlic

1 tsp Herb Seasoning Blend

1 tsp Black Pepper

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PREPARATION

  • 1

    Thinly slice the lean beef sirloin into bite-sized strips.

  • 2

    In a bowl, combine the beef with minced garlic, herb seasoning, and black pepper. Let it marinate for about 10 minutes to absorb the flavors.

  • 3

    While marinating, heat a non-stick skillet over medium-high heat. Add the beef and cook until browned on all sides, about 4-5 minutes.

  • 4

    In a separate pan, lightly sauté the red bell pepper and red onion until they are just tender, about 3 minutes.

  • 5

    Warm the pre-cooked brown rice in the microwave or on the stovetop until heated through.

  • 6

    Assemble your bowl by placing the heated rice in the base, topping it with the cooked beef and sautéed vegetables.

  • 7

    Serve immediately and enjoy your balanced, flavorful bowl.

Herb-Seasoned Lean Beef Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Beef Rice Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Beef Rice Bowl

Enjoy a vibrant bowl featuring tender lean beef seasoned with aromatic herbs, served over a bed of nutty brown rice. Complemented by colorful red bell peppers and onions, this dish offers a balanced blend of protein, fiber, and wholesome flavors – perfect for a satisfying meal any time of day.

NUTRITION

361kcal
Protein
33.5g
Fat
10.1g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1/2 cup Cooked Brown Rice

1/2 cup Diced Red Bell Pepper

1/4 cup Diced Red Onion

1 tsp Minced Garlic

1 tsp Herb Seasoning Blend

1 tsp Black Pepper

PREPARATION

  • 1

    Thinly slice the lean beef sirloin into bite-sized strips.

  • 2

    In a bowl, combine the beef with minced garlic, herb seasoning, and black pepper. Let it marinate for about 10 minutes to absorb the flavors.

  • 3

    While marinating, heat a non-stick skillet over medium-high heat. Add the beef and cook until browned on all sides, about 4-5 minutes.

  • 4

    In a separate pan, lightly sauté the red bell pepper and red onion until they are just tender, about 3 minutes.

  • 5

    Warm the pre-cooked brown rice in the microwave or on the stovetop until heated through.

  • 6

    Assemble your bowl by placing the heated rice in the base, topping it with the cooked beef and sautéed vegetables.

  • 7

    Serve immediately and enjoy your balanced, flavorful bowl.