YOUR SOLIN GENERATED RECIPE
Protein-Packed Crispy Turkey and Three-Cheese Melt
Savor a hearty melt featuring tender, crispy turkey breast layered with a blend of three cheeses on whole wheat bread. The subtle crunch from a light coating of whole wheat panko adds texture, delivering a balanced and protein-rich experience perfect for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Turkey Breast, Sliced
2 slices Whole Wheat Bread
0.5 oz Reduced Fat Cheddar Cheese
0.5 oz Part-Skim Mozzarella Cheese
0.5 oz Swiss Cheese
1 tbsp Whole Wheat Panko Breadcrumbs
PREPARATION
Preheat a non-stick skillet over medium heat and lightly spray with olive oil.
Coat the turkey slices lightly with the whole wheat panko breadcrumbs to add crunch.
Place the breadcrumb-coated turkey in the skillet and cook for 2-3 minutes per side until crispy and warmed through.
Assemble the melt by layering the crispy turkey between two slices of whole wheat bread.
Evenly distribute the reduced fat cheddar, part-skim mozzarella, and Swiss cheeses on the turkey.
If desired, press the sandwich in a panini press or return it to the skillet, covering with a lid to allow the cheese to melt, about 2-3 minutes.
Once the cheese is melted and the bread is lightly toasted, remove from heat, slice, and serve immediately.