Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Enjoy a vibrant twist on nachos featuring thin-crisp slices of baked sweet potato as a base, layered with savory pulled pork, hearty black beans, melty low-fat cheddar, and a squeeze of lime with fresh jalapeño and cilantro for an energizing meal.

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NUTRITION

359kcal
Protein
34.8g
Fat
7.9g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (baked)

3 ounces Pulled Pork (lean)

1/4 cup Black Beans (drained & rinsed)

1/4 cup Low-Fat Cheddar Cheese, shredded

1 medium Jalapeño (sliced)

2 tbsp Fresh Cilantro (chopped)

1 tbsp Lime Juice

Pinch of Sea Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Thinly slice the sweet potato into rounds. Arrange them on a baking sheet lined with parchment paper, and lightly spray with cooking oil. Season with a pinch of sea salt and black pepper.

  • 3

    Bake the sweet potato slices for 20-25 minutes until they become crispy, flipping halfway through for even crispness.

  • 4

    While the sweet potato chips are baking, warm the pulled pork in a small saucepan over medium heat. If needed, add a splash of water to loosen the meat.

  • 5

    Once the sweet potato chips are crispy, arrange them on a serving plate. Top with warm pulled pork, a sprinkle of black beans, and shredded low-fat cheddar cheese.

  • 6

    Garnish with sliced jalapeños, chopped fresh cilantro, and a drizzle of lime juice. Serve immediately.

Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Enjoy a vibrant twist on nachos featuring thin-crisp slices of baked sweet potato as a base, layered with savory pulled pork, hearty black beans, melty low-fat cheddar, and a squeeze of lime with fresh jalapeño and cilantro for an energizing meal.

NUTRITION

359kcal
Protein
34.8g
Fat
7.9g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (baked)

3 ounces Pulled Pork (lean)

1/4 cup Black Beans (drained & rinsed)

1/4 cup Low-Fat Cheddar Cheese, shredded

1 medium Jalapeño (sliced)

2 tbsp Fresh Cilantro (chopped)

1 tbsp Lime Juice

Pinch of Sea Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Thinly slice the sweet potato into rounds. Arrange them on a baking sheet lined with parchment paper, and lightly spray with cooking oil. Season with a pinch of sea salt and black pepper.

  • 3

    Bake the sweet potato slices for 20-25 minutes until they become crispy, flipping halfway through for even crispness.

  • 4

    While the sweet potato chips are baking, warm the pulled pork in a small saucepan over medium heat. If needed, add a splash of water to loosen the meat.

  • 5

    Once the sweet potato chips are crispy, arrange them on a serving plate. Top with warm pulled pork, a sprinkle of black beans, and shredded low-fat cheddar cheese.

  • 6

    Garnish with sliced jalapeños, chopped fresh cilantro, and a drizzle of lime juice. Serve immediately.