Garlic-Herb Crusted Grilled Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Crusted Grilled Lamb Chops

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Crusted Grilled Lamb Chops

Savor the vibrant flavors of succulent grilled lamb chops coated in a fragrant garlic and herb crust. This dish brings together the robust taste of lamb with fresh rosemary, thyme, and a hint of lemon zest, perfectly balanced with a light olive oil drizzle for an aromatic, satisfying meal.

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NUTRITION

516kcal
Protein
47.2g
Fat
38.5g
Carbs
1.9g

SERVINGS

1 serving

INGREDIENTS

2 pieces Lamb Chops (4 oz each, ~113g each)

1 Garlic Clove

1 Tbsp Fresh Rosemary, chopped

1 Tbsp Fresh Thyme, chopped

1 tsp Olive Oil

1 tsp Lemon Zest

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PREPARATION

  • 1

    Pat the lamb chops dry with paper towels.

  • 2

    In a small bowl, combine the minced garlic, chopped fresh rosemary, chopped fresh thyme, olive oil, and lemon zest to form the herb crust mixture.

  • 3

    Rub the herb mixture evenly over both sides of the lamb chops and allow to marinate for at least 15 minutes at room temperature.

  • 4

    Preheat your grill to medium-high heat.

  • 5

    Grill the lamb chops for about 4-5 minutes per side for medium doneness, or until they reach your desired level of doneness.

  • 6

    Remove from the grill and let rest for a few minutes before serving to allow the juices to redistribute.

Garlic-Herb Crusted Grilled Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Crusted Grilled Lamb Chops

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Crusted Grilled Lamb Chops

Savor the vibrant flavors of succulent grilled lamb chops coated in a fragrant garlic and herb crust. This dish brings together the robust taste of lamb with fresh rosemary, thyme, and a hint of lemon zest, perfectly balanced with a light olive oil drizzle for an aromatic, satisfying meal.

NUTRITION

516kcal
Protein
47.2g
Fat
38.5g
Carbs
1.9g

SERVINGS

1 serving

INGREDIENTS

2 pieces Lamb Chops (4 oz each, ~113g each)

1 Garlic Clove

1 Tbsp Fresh Rosemary, chopped

1 Tbsp Fresh Thyme, chopped

1 tsp Olive Oil

1 tsp Lemon Zest

PREPARATION

  • 1

    Pat the lamb chops dry with paper towels.

  • 2

    In a small bowl, combine the minced garlic, chopped fresh rosemary, chopped fresh thyme, olive oil, and lemon zest to form the herb crust mixture.

  • 3

    Rub the herb mixture evenly over both sides of the lamb chops and allow to marinate for at least 15 minutes at room temperature.

  • 4

    Preheat your grill to medium-high heat.

  • 5

    Grill the lamb chops for about 4-5 minutes per side for medium doneness, or until they reach your desired level of doneness.

  • 6

    Remove from the grill and let rest for a few minutes before serving to allow the juices to redistribute.