Herb-Roasted Butternut Squash with Maple Glaze and Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Butternut Squash with Maple Glaze and Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Butternut Squash with Maple Glaze and Grilled Chicken

Enjoy a vibrant, savory dish that beautifully combines roasted butternut squash drizzled with a sweet maple glaze, perfectly paired with tender grilled chicken breast. Fresh herbs infuse the squash with an earthy aroma, while a light olive oil finish ties the flavors together in this satisfying and balanced meal.

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NUTRITION

404kcal
Protein
38g
Fat
9g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1.5 cup cubed Butternut Squash

1 tbsp Maple Syrup

1 tsp Olive Oil

2 tbsp Fresh Herbs (Rosemary & Thyme)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel, cube, and lightly toss the butternut squash with olive oil, fresh herbs, salt, and pepper.

  • 3

    Spread the squash on a baking sheet in a single layer and roast in the oven for 25-30 minutes until tender and slightly caramelized.

  • 4

    While the squash roasts, season the chicken breast with salt, pepper, and a pinch of herbs.

  • 5

    Grill the chicken breast over medium heat for about 6-7 minutes per side or until properly cooked and golden on the outside.

  • 6

    In the final 5 minutes of roasting, drizzle the maple syrup over the squash and toss gently to coat.

  • 7

    Plate the grilled chicken alongside the herb-roasted butternut squash with maple glaze and serve warm.

Herb-Roasted Butternut Squash with Maple Glaze and Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Butternut Squash with Maple Glaze and Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Butternut Squash with Maple Glaze and Grilled Chicken

Enjoy a vibrant, savory dish that beautifully combines roasted butternut squash drizzled with a sweet maple glaze, perfectly paired with tender grilled chicken breast. Fresh herbs infuse the squash with an earthy aroma, while a light olive oil finish ties the flavors together in this satisfying and balanced meal.

NUTRITION

404kcal
Protein
38g
Fat
9g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1.5 cup cubed Butternut Squash

1 tbsp Maple Syrup

1 tsp Olive Oil

2 tbsp Fresh Herbs (Rosemary & Thyme)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel, cube, and lightly toss the butternut squash with olive oil, fresh herbs, salt, and pepper.

  • 3

    Spread the squash on a baking sheet in a single layer and roast in the oven for 25-30 minutes until tender and slightly caramelized.

  • 4

    While the squash roasts, season the chicken breast with salt, pepper, and a pinch of herbs.

  • 5

    Grill the chicken breast over medium heat for about 6-7 minutes per side or until properly cooked and golden on the outside.

  • 6

    In the final 5 minutes of roasting, drizzle the maple syrup over the squash and toss gently to coat.

  • 7

    Plate the grilled chicken alongside the herb-roasted butternut squash with maple glaze and serve warm.