Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

Savor a delectable grilled chicken sandwich, layered with a zesty herb-pesto, crisp whole wheat bread, and a fresh medley of greens and tomato slices, perfect for any meal of the day.

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NUTRITION

452kcal
Protein
45.5g
Fat
15g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 slices Whole Wheat Bread

1 tbsp Herb-Pesto

1 cup Mixed Greens

4 medium Tomato slices

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Lightly season the chicken breast with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    Lightly toast the whole wheat bread slices on the grill or in a toaster.

  • 5

    Spread a tablespoon of herb-pesto on one side of each bread slice.

  • 6

    Layer the grilled chicken on one slice, then top with mixed greens and tomato slices.

  • 7

    Close the sandwich with the other slice, pesto side down, and serve immediately.

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

Savor a delectable grilled chicken sandwich, layered with a zesty herb-pesto, crisp whole wheat bread, and a fresh medley of greens and tomato slices, perfect for any meal of the day.

NUTRITION

452kcal
Protein
45.5g
Fat
15g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 slices Whole Wheat Bread

1 tbsp Herb-Pesto

1 cup Mixed Greens

4 medium Tomato slices

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Lightly season the chicken breast with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    Lightly toast the whole wheat bread slices on the grill or in a toaster.

  • 5

    Spread a tablespoon of herb-pesto on one side of each bread slice.

  • 6

    Layer the grilled chicken on one slice, then top with mixed greens and tomato slices.

  • 7

    Close the sandwich with the other slice, pesto side down, and serve immediately.