Name: Citrus-Garlic Pulled Pork with Fresh Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Pulled Pork; 1/4 cup Orange Juice; 1 tbsp Lime Juice; 1 clove Garlic; 1 cup shredded Green Cabbage; 1/2 cup shredded Carrot; 1/8 cup thinly sliced Red Onion; 1 tsp Extra Virgin Olive Oil; 1 tsp Apple Cider Vinegar; Salt and Pepper to taste

Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Savor tender pulled pork infused with bright citrus and garlic notes, paired with a crisp, zesty slaw that balances every bite. This dish brings a delightful harmony of savory and tangy flavors perfect for any meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

39.3g

Fat

15.8g

Carbs

19.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1/4 cup Orange Juice

1 tbsp Lime Juice

1 clove Garlic

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/8 cup thinly sliced Red Onion

1 tsp Extra Virgin Olive Oil

1 tsp Apple Cider Vinegar

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small bowl, whisk together orange juice, lime juice, minced garlic, salt, and pepper.
2
Toss the pulled pork with the citrus mixture, ensuring all pieces are well coated. Let marinate for 10 minutes if time allows.
3
In a separate large bowl, combine shredded cabbage, shredded carrot, and thinly sliced red onion.
4
Drizzle olive oil and apple cider vinegar over the slaw, then toss to evenly incorporate the flavors. Season with salt and pepper to taste.
5
Serve the warm citrus-garlic pulled pork atop a generous portion of fresh slaw, enjoying the balance of tangy and savory flavors.