Lemon-Herb Crusted Baked Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Crusted Baked Salmon

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Crusted Baked Salmon

Savor the delightful flavors of this Lemon-Herb Crusted Baked Salmon, featuring a perfectly baked, tender salmon fillet enhanced with the bright zest of lemon and fragrant fresh herbs. This recipe brings a refreshing twist to a classic dish, combining zesty, savory, and aromatic notes to create a meal that’s as nourishing as it is delicious.

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NUTRITION

407kcal
Protein
37.7g
Fat
24.7g
Carbs
4.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 medium Lemon

2 tbsp Fresh Herbs (Parsley & Dill)

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Line a baking sheet with parchment paper and place the 6 oz salmon fillet on it.

  • 3

    In a small bowl, combine the zest of the lemon, a tablespoon of the lemon juice, finely chopped fresh herbs, olive oil, salt, and pepper.

  • 4

    Spread the lemon-herb mixture evenly over the top of the salmon to create a flavorful crust.

  • 5

    Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.

  • 6

    Remove from the oven and let rest for a few minutes before serving.

Lemon-Herb Crusted Baked Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Crusted Baked Salmon

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Crusted Baked Salmon

Savor the delightful flavors of this Lemon-Herb Crusted Baked Salmon, featuring a perfectly baked, tender salmon fillet enhanced with the bright zest of lemon and fragrant fresh herbs. This recipe brings a refreshing twist to a classic dish, combining zesty, savory, and aromatic notes to create a meal that’s as nourishing as it is delicious.

NUTRITION

407kcal
Protein
37.7g
Fat
24.7g
Carbs
4.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 medium Lemon

2 tbsp Fresh Herbs (Parsley & Dill)

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Line a baking sheet with parchment paper and place the 6 oz salmon fillet on it.

  • 3

    In a small bowl, combine the zest of the lemon, a tablespoon of the lemon juice, finely chopped fresh herbs, olive oil, salt, and pepper.

  • 4

    Spread the lemon-herb mixture evenly over the top of the salmon to create a flavorful crust.

  • 5

    Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.

  • 6

    Remove from the oven and let rest for a few minutes before serving.