Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty twist on the classic chicken wrap with tender chicken breast smothered in spicy buffalo sauce and cooled by a creamy Greek yogurt ranch drizzle, all nestled in crisp romaine lettuce. A satisfying, low-carb meal that bursts with flavor and crunch.

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NUTRITION

347kcal
Protein
56.7g
Fat
6.2g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Buffalo Hot Sauce

2 tbsp Nonfat Greek Yogurt

2 large Romaine Lettuce Leaves

1/4 cup Diced Celery

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper if desired.

  • 3

    Grill the chicken for 5-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is cooking, mix the buffalo hot sauce and nonfat Greek yogurt in a small bowl to create a creamy ranch dressing.

  • 5

    Once the chicken is cooked and slightly cooled, slice it into thin strips.

  • 6

    Place the chicken strips onto the large romaine lettuce leaves, add the diced celery on top for extra crunch.

  • 7

    Drizzle the buffalo ranch sauce evenly over the wraps.

  • 8

    Fold the lettuce over the filling and enjoy your spicy, protein-packed lettuce wrap.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty twist on the classic chicken wrap with tender chicken breast smothered in spicy buffalo sauce and cooled by a creamy Greek yogurt ranch drizzle, all nestled in crisp romaine lettuce. A satisfying, low-carb meal that bursts with flavor and crunch.

NUTRITION

347kcal
Protein
56.7g
Fat
6.2g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Buffalo Hot Sauce

2 tbsp Nonfat Greek Yogurt

2 large Romaine Lettuce Leaves

1/4 cup Diced Celery

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper if desired.

  • 3

    Grill the chicken for 5-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is cooking, mix the buffalo hot sauce and nonfat Greek yogurt in a small bowl to create a creamy ranch dressing.

  • 5

    Once the chicken is cooked and slightly cooled, slice it into thin strips.

  • 6

    Place the chicken strips onto the large romaine lettuce leaves, add the diced celery on top for extra crunch.

  • 7

    Drizzle the buffalo ranch sauce evenly over the wraps.

  • 8

    Fold the lettuce over the filling and enjoy your spicy, protein-packed lettuce wrap.