Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a beautifully grilled salmon fillet infused with bright citrus and aromatic fresh herbs. The succulent piece of salmon is enhanced with a simple marinade of lemon juice and extra virgin olive oil, then grilled to perfection. Topped with a sprinkle of freshly chopped dill and parsley, this dish is a refreshing, light option packed with flavor and balanced nutrition.

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NUTRITION

326kcal
Protein
34.3g
Fat
23g
Carbs
1.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

2 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1 tsp Fresh Dill (chopped)

1 tsp Fresh Parsley (chopped)

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, a pinch of salt, and a pinch of black pepper.

  • 3

    Place the salmon fillet on a plate and drizzle the citrus dressing over it, ensuring it is evenly coated.

  • 4

    Let the salmon marinate for about 10-15 minutes to absorb the flavors.

  • 5

    Place the salmon on the preheated grill, skin side down if applicable, and grill for about 4-5 minutes per side or until the fish flakes easily with a fork.

  • 6

    Transfer the grilled salmon to a serving plate and sprinkle the freshly chopped dill and parsley over the top.

  • 7

    Serve immediately, enjoying the fresh, vibrant flavors of citrus and herbs with each bite.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a beautifully grilled salmon fillet infused with bright citrus and aromatic fresh herbs. The succulent piece of salmon is enhanced with a simple marinade of lemon juice and extra virgin olive oil, then grilled to perfection. Topped with a sprinkle of freshly chopped dill and parsley, this dish is a refreshing, light option packed with flavor and balanced nutrition.

NUTRITION

326kcal
Protein
34.3g
Fat
23g
Carbs
1.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

2 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1 tsp Fresh Dill (chopped)

1 tsp Fresh Parsley (chopped)

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, a pinch of salt, and a pinch of black pepper.

  • 3

    Place the salmon fillet on a plate and drizzle the citrus dressing over it, ensuring it is evenly coated.

  • 4

    Let the salmon marinate for about 10-15 minutes to absorb the flavors.

  • 5

    Place the salmon on the preheated grill, skin side down if applicable, and grill for about 4-5 minutes per side or until the fish flakes easily with a fork.

  • 6

    Transfer the grilled salmon to a serving plate and sprinkle the freshly chopped dill and parsley over the top.

  • 7

    Serve immediately, enjoying the fresh, vibrant flavors of citrus and herbs with each bite.