YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Avocado
Enjoy a colorful stack of lean turkey breast, crisp whole grain bread, creamy avocado, and fresh veggies, creating a satisfying and well-balanced meal that delights the taste buds while keeping the macros in check.
INGREDIENTS
3 ounces Sliced Turkey Breast
2 slices Whole Grain Bread
1 slice Crispy Bacon
1/4 portion Fresh Avocado
2 leaves Romaine Lettuce
1 serving Tomato Slices
1 teaspoon Mustard
PREPARATION
Toast the whole grain bread slices until they are lightly crisp.
Spread a thin layer of mustard on each toasted slice.
Layer one slice with fresh romaine lettuce.
Add the sliced turkey breast evenly over the lettuce.
Place the crispy bacon on top of the turkey.
Arrange tomato slices over the bacon.
Top with fresh avocado slices.
Stack the second slice of bread on top and press gently. Slice in half if desired and serve immediately.