Silky Dark Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Protein Mousse

Enjoy a velvety, rich dark chocolate mousse that's both indulgent and nourishing. This mousse blends silky tofu with high-quality chocolate protein powder, cocoa, and a hint of maple for natural sweetness, resulting in a smooth and satisfying treat that works perfectly as a breakfast boost, a light lunch, or a decadent dessert.

Try 7 days free, then $12.99 / mo.

NUTRITION

359kcal
Protein
38g
Fat
15g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

250g Silken Tofu

1 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1/2 cup Unsweetened Almond Milk

1 teaspoon Maple Syrup

1 tablespoon Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain the silken tofu and place it into a blender or food processor.

  • 2

    Add the chocolate protein powder, unsweetened cocoa powder, unsweetened almond milk, and maple syrup.

  • 3

    Blend on high until the mixture is completely smooth and silky.

  • 4

    Stir in the chia seeds, ensuring they are evenly incorporated into the mousse.

  • 5

    Let the mousse sit in the refrigerator for about 10-15 minutes to allow the chia seeds to slightly thicken the texture.

  • 6

    Give it a final stir before serving. Enjoy chilled on its own or topped with fresh berries if desired.

Silky Dark Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Protein Mousse

Enjoy a velvety, rich dark chocolate mousse that's both indulgent and nourishing. This mousse blends silky tofu with high-quality chocolate protein powder, cocoa, and a hint of maple for natural sweetness, resulting in a smooth and satisfying treat that works perfectly as a breakfast boost, a light lunch, or a decadent dessert.

NUTRITION

359kcal
Protein
38g
Fat
15g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

250g Silken Tofu

1 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1/2 cup Unsweetened Almond Milk

1 teaspoon Maple Syrup

1 tablespoon Chia Seeds

PREPARATION

  • 1

    Drain the silken tofu and place it into a blender or food processor.

  • 2

    Add the chocolate protein powder, unsweetened cocoa powder, unsweetened almond milk, and maple syrup.

  • 3

    Blend on high until the mixture is completely smooth and silky.

  • 4

    Stir in the chia seeds, ensuring they are evenly incorporated into the mousse.

  • 5

    Let the mousse sit in the refrigerator for about 10-15 minutes to allow the chia seeds to slightly thicken the texture.

  • 6

    Give it a final stir before serving. Enjoy chilled on its own or topped with fresh berries if desired.