Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a zesty and creamy Buffalo Chicken Dip that perfectly balances lean protein with tangy Greek yogurt and a hint of blue cheese. This dip is spicy, savory, and versatile, making it a delightful option for a satisfying meal any time of the day.

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NUTRITION

380kcal
Protein
56.2g
Fat
11g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast, cooked and diced

3/4 cup Nonfat Greek Yogurt

1 oz Light Cream Cheese

1 tbsp Buffalo Sauce

1 tbsp Blue Cheese Crumbles

1 tbsp chopped Green Onion

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a medium bowl, combine the diced cooked chicken with nonfat Greek yogurt and light cream cheese. Mix until the blend is smooth and creamy.

  • 3

    Stir in the buffalo sauce and gently fold in the blue cheese crumbles.

  • 4

    Transfer the mixture into an oven-safe dish and smooth the top.

  • 5

    Bake in the preheated oven for 12-15 minutes until the dip is heated through and slightly bubbly.

  • 6

    Remove from the oven and sprinkle with chopped green onions for garnish.

  • 7

    Serve warm with your favorite dippers such as veggie sticks or whole grain crackers.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a zesty and creamy Buffalo Chicken Dip that perfectly balances lean protein with tangy Greek yogurt and a hint of blue cheese. This dip is spicy, savory, and versatile, making it a delightful option for a satisfying meal any time of the day.

NUTRITION

380kcal
Protein
56.2g
Fat
11g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast, cooked and diced

3/4 cup Nonfat Greek Yogurt

1 oz Light Cream Cheese

1 tbsp Buffalo Sauce

1 tbsp Blue Cheese Crumbles

1 tbsp chopped Green Onion

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a medium bowl, combine the diced cooked chicken with nonfat Greek yogurt and light cream cheese. Mix until the blend is smooth and creamy.

  • 3

    Stir in the buffalo sauce and gently fold in the blue cheese crumbles.

  • 4

    Transfer the mixture into an oven-safe dish and smooth the top.

  • 5

    Bake in the preheated oven for 12-15 minutes until the dip is heated through and slightly bubbly.

  • 6

    Remove from the oven and sprinkle with chopped green onions for garnish.

  • 7

    Serve warm with your favorite dippers such as veggie sticks or whole grain crackers.