YOUR SOLIN GENERATED RECIPE
Protein-Packed Turkey Ziti with Fresh Herbs
Savor this vibrant turkey ziti infused with fresh basil and parsley, a lean protein-packed twist on a comforting classic. The blend of succulent ground turkey, whole wheat pasta, and a rich, light marinara creates a balanced meal perfect for any time of day.
INGREDIENTS
5 ounces Lean Ground Turkey
2 ounces Whole Wheat Ziti
1/2 cup Marinara Sauce
1 teaspoon Extra Virgin Olive Oil
1 tablespoon Fresh Basil
1 tablespoon Fresh Parsley
PREPARATION
Bring a pot of salted water to a boil. Add the whole wheat ziti and cook until al dente, then drain.
While the pasta cooks, heat olive oil in a skillet over medium heat. Add the lean ground turkey and cook until browned and fully cooked, stirring occasionally.
Stir in the marinara sauce with the turkey and allow it to simmer for 3-4 minutes.
Remove the skillet from heat and mix in the freshly chopped basil and parsley.
Combine the cooked ziti with the turkey marinara mixture. Toss well to ensure the pasta is evenly coated.
Serve warm and enjoy your protein-packed, herb-infused turkey ziti.