Lean Turkey Quinoa Power Bowl with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Quinoa Power Bowl with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Lean Turkey Quinoa Power Bowl with Sweet Potatoes

Enjoy a vibrant and nutritious power bowl featuring lean ground turkey, fluffy quinoa, and tender sweet potatoes, all balanced with fresh baby spinach and a zesty lemon tahini dressing. This bowl delivers a satisfying blend of lean protein, wholesome grains, and natural sweetness perfect for fueling your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

467kcal
Protein
35.5g
Fat
17.9g
Carbs
45.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/2 cup Cooked Quinoa

1 small Sweet Potato

1 cup Baby Spinach

1 tbsp Lemon Tahini Dressing

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato thoroughly and pierce it with a fork.

  • 2

    Bake the sweet potato on a baking sheet for about 35-40 minutes until tender.

  • 3

    In a skillet over medium heat, cook the lean ground turkey until fully browned and cooked through, breaking it into small pieces.

  • 4

    While the turkey cooks, prepare the quinoa as per package instructions if not already cooked.

  • 5

    Assemble the bowl by layering the cooked quinoa, followed by the turkey, roasted sweet potato (chopped into cubes), and a fresh handful of baby spinach.

  • 6

    Drizzle the lemon tahini dressing over the bowl. Toss gently to combine all flavors.

  • 7

    Serve warm and enjoy this balanced, power-packed meal.

Lean Turkey Quinoa Power Bowl with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Quinoa Power Bowl with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Lean Turkey Quinoa Power Bowl with Sweet Potatoes

Enjoy a vibrant and nutritious power bowl featuring lean ground turkey, fluffy quinoa, and tender sweet potatoes, all balanced with fresh baby spinach and a zesty lemon tahini dressing. This bowl delivers a satisfying blend of lean protein, wholesome grains, and natural sweetness perfect for fueling your day.

NUTRITION

467kcal
Protein
35.5g
Fat
17.9g
Carbs
45.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/2 cup Cooked Quinoa

1 small Sweet Potato

1 cup Baby Spinach

1 tbsp Lemon Tahini Dressing

PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato thoroughly and pierce it with a fork.

  • 2

    Bake the sweet potato on a baking sheet for about 35-40 minutes until tender.

  • 3

    In a skillet over medium heat, cook the lean ground turkey until fully browned and cooked through, breaking it into small pieces.

  • 4

    While the turkey cooks, prepare the quinoa as per package instructions if not already cooked.

  • 5

    Assemble the bowl by layering the cooked quinoa, followed by the turkey, roasted sweet potato (chopped into cubes), and a fresh handful of baby spinach.

  • 6

    Drizzle the lemon tahini dressing over the bowl. Toss gently to combine all flavors.

  • 7

    Serve warm and enjoy this balanced, power-packed meal.