YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Salmon with Roasted Broccoli
Enjoy a delightful balance of flavors with succulent pan-seared salmon encrusted with fresh herbs, paired with crisp roasted broccoli. The vibrant lemon and garlic elevate the dish, making it a light yet satisfying meal perfect for dinner.
INGREDIENTS
6 oz Salmon Fillet
1 cup Broccoli
1 tsp Olive Oil
1 tbsp Lemon Juice
1 clove Garlic
1 tsp Mixed Dried Herbs
Salt and Pepper to taste
PREPARATION
Pat the salmon dry with a paper towel and season both sides with salt, pepper, and mixed dried herbs.
Heat a non-stick skillet over medium-high heat and add the olive oil.
Add the salmon to the skillet, skin-side down if applicable, and sear for about 3-4 minutes until a crispy crust forms.
Flip the salmon carefully and cook for an additional 3-4 minutes until the fish is opaque and flakes easily with a fork.
While the salmon is cooking, preheat your oven to 425°F. Toss the broccoli florets with a little olive oil, minced garlic, salt, and pepper on a baking sheet.
Roast the broccoli in the oven for about 10-12 minutes until tender and slightly crispy on the edges.
Once both salmon and broccoli are cooked, plate them together and drizzle the lemon juice over the salmon for a bright finishing touch.