Herb-Crusted Pan Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Garlic Butter

Enjoy a succulent, pan-seared top sirloin steak crusted with fragrant herbs and finished with a rich garlic butter. This dish delivers a perfect balance of tender meat with a burst of herby, garlicky flavor, making it an ideal protein-packed option for dinner.

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NUTRITION

368kcal
Protein
36.3g
Fat
22.1g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak (~170g)

1 tbsp Unsalted Butter (14g)

1 Garlic Clove

1 tsp Fresh Herb Mix (Parsley, Rosemary, Thyme)

Salt (to taste)

Black Pepper (to taste)

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PREPARATION

  • 1

    Pat the 6 oz steak dry with a paper towel and season generously with salt, black pepper, and the fresh herb mix.

  • 2

    Preheat a heavy skillet or cast iron pan over medium-high heat until hot.

  • 3

    Add the steak to the dry pan and sear for about 3-4 minutes on one side to achieve a nice crust.

  • 4

    Flip the steak and add the unsalted butter along with the garlic clove (smash the garlic slightly to release flavor).

  • 5

    Spoon the melted garlic butter over the steak continuously for another 3-4 minutes for medium-rare, or adjust time to your desired doneness.

  • 6

    Once cooked, transfer the steak to a plate and let it rest for 5 minutes to allow the juices to redistribute.

  • 7

    Slice and serve immediately, drizzling any remaining garlic butter over the top for an extra burst of flavor.

Herb-Crusted Pan Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Garlic Butter

Enjoy a succulent, pan-seared top sirloin steak crusted with fragrant herbs and finished with a rich garlic butter. This dish delivers a perfect balance of tender meat with a burst of herby, garlicky flavor, making it an ideal protein-packed option for dinner.

NUTRITION

368kcal
Protein
36.3g
Fat
22.1g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak (~170g)

1 tbsp Unsalted Butter (14g)

1 Garlic Clove

1 tsp Fresh Herb Mix (Parsley, Rosemary, Thyme)

Salt (to taste)

Black Pepper (to taste)

PREPARATION

  • 1

    Pat the 6 oz steak dry with a paper towel and season generously with salt, black pepper, and the fresh herb mix.

  • 2

    Preheat a heavy skillet or cast iron pan over medium-high heat until hot.

  • 3

    Add the steak to the dry pan and sear for about 3-4 minutes on one side to achieve a nice crust.

  • 4

    Flip the steak and add the unsalted butter along with the garlic clove (smash the garlic slightly to release flavor).

  • 5

    Spoon the melted garlic butter over the steak continuously for another 3-4 minutes for medium-rare, or adjust time to your desired doneness.

  • 6

    Once cooked, transfer the steak to a plate and let it rest for 5 minutes to allow the juices to redistribute.

  • 7

    Slice and serve immediately, drizzling any remaining garlic butter over the top for an extra burst of flavor.