YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Avocado
Enjoy a satisfying and visually appealing Turkey Club layered with lean turkey breast, crisp whole-grain bread, ripe, fresh avocado, juicy tomato slices, and vibrant lettuce. This dish delivers a delightful harmony of textures and flavors, perfect for any meal of the day.
INGREDIENTS
4 oz Sliced Turkey Breast
2 slices Whole Grain Bread
1/2 Fresh Avocado
2 slices Tomato
2 leaves Romaine Lettuce
PREPARATION
Lay out the two slices of whole grain bread as the base layers.
On the first slice, arrange the romaine lettuce leaves evenly.
Add the sliced turkey breast on top of the lettuce, ensuring an even layer.
Place the tomato slices over the turkey, followed by the fresh avocado slices, fanned out nicely.
Top with the second slice of whole grain bread, pressing down gently to hold the stack together.
For ease of eating, slice the stacked club diagonally into halves or quarters and serve immediately.