YOUR SOLIN GENERATED RECIPE
Protein-Packed Buffalo Chicken Pizza with Cauliflower Crust
A delicious, healthy twist on pizza featuring a crisp cauliflower crust topped with spicy buffalo chicken and melted reduced-fat mozzarella. This guilt-free option delights the taste buds with its bold flavors while providing a balanced mix of protein and nutrients, perfect for a hearty breakfast, lunch, or dinner.
INGREDIENTS
1 cup cauliflower, raw
1 large egg
4 ounces chicken breast
2 tablespoons buffalo hot sauce
1/2 cup reduced-fat mozzarella cheese
1/4 teaspoon garlic powder
1 pinch salt
PREPARATION
Preheat your oven to 425°F.
Rice the cauliflower by pulsing it in a food processor until it resembles coarse crumbs.
In a bowl, combine the riced cauliflower with the egg, garlic powder, and a pinch of salt. Mix until well combined.
Press the cauliflower mixture onto a parchment-lined baking sheet forming a thin, even crust. Bake for 15 minutes until the crust is firm and slightly golden.
While the crust bakes, grill or pan-cook the chicken breast seasoned lightly with salt until fully cooked. Once cooked, shred or chop the chicken into bite-sized pieces.
Toss the chicken pieces with the buffalo hot sauce until evenly coated.
Remove the crust from the oven, evenly distribute the buffalo chicken over it, and sprinkle the reduced-fat mozzarella cheese on top.
Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese has melted and the edges of the crust are crisp.
Allow to cool slightly, slice, and enjoy your protein-packed, flavorful buffalo chicken pizza with a nutritious cauliflower crust.