Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

A zesty, creamy dip that perfectly balances the tang of Greek yogurt with the bold flavors of buffalo sauce and blue cheese. Tender chunks of chicken breast mixed into a luscious blend of nonfat Greek yogurt, low-fat cream cheese, and a kick of buffalo sauce make this dip a versatile option for any meal – whether enjoyed as a hearty breakfast, a light lunch, or a satisfying dinner.

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NUTRITION

355kcal
Protein
43g
Fat
14g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

1/4 cup Buffalo Wing Sauce

2 tbsp Blue Cheese Crumbles

1 oz Low-Fat Cream Cheese

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Place it on a baking sheet and bake for about 18-20 minutes or until cooked through. Allow it to cool slightly, then shred or dice into small pieces.

  • 3

    In a medium bowl, mix the nonfat Greek yogurt, low-fat cream cheese, and buffalo wing sauce until smooth and creamy.

  • 4

    Fold in the shredded chicken and blue cheese crumbles. Taste and add salt and pepper if needed.

  • 5

    Optionally, warm the mixture slightly on the stove over low heat or serve at room temperature.

  • 6

    Serve with fresh celery sticks, whole grain crackers, or enjoy as a hearty dip on its own.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

A zesty, creamy dip that perfectly balances the tang of Greek yogurt with the bold flavors of buffalo sauce and blue cheese. Tender chunks of chicken breast mixed into a luscious blend of nonfat Greek yogurt, low-fat cream cheese, and a kick of buffalo sauce make this dip a versatile option for any meal – whether enjoyed as a hearty breakfast, a light lunch, or a satisfying dinner.

NUTRITION

355kcal
Protein
43g
Fat
14g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

1/4 cup Buffalo Wing Sauce

2 tbsp Blue Cheese Crumbles

1 oz Low-Fat Cream Cheese

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Place it on a baking sheet and bake for about 18-20 minutes or until cooked through. Allow it to cool slightly, then shred or dice into small pieces.

  • 3

    In a medium bowl, mix the nonfat Greek yogurt, low-fat cream cheese, and buffalo wing sauce until smooth and creamy.

  • 4

    Fold in the shredded chicken and blue cheese crumbles. Taste and add salt and pepper if needed.

  • 5

    Optionally, warm the mixture slightly on the stove over low heat or serve at room temperature.

  • 6

    Serve with fresh celery sticks, whole grain crackers, or enjoy as a hearty dip on its own.