Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy a delicious twist on classic chicken wings with a crispy, oven-baked finish paired with a sweet and savory honey glaze. These wings are perfectly seasoned and lightly crisped with olive oil for an irresistible balance of crunch and tender, juicy meat that makes for a satisfying dinner treat.

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NUTRITION

469kcal
Protein
52.7g
Fat
27.9g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

4 pieces Chicken Wings (~172g)

1 tablespoon Honey (~21g)

1 teaspoon Olive Oil (~4.5g)

1/2 teaspoon Garlic Powder (~1.5g)

1/2 teaspoon Smoked Paprika (~1.8g)

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking tray with parchment paper for easy cleanup.

  • 2

    In a small bowl, mix the honey, olive oil, garlic powder, smoked paprika, salt, and pepper to create the glaze.

  • 3

    Pat the chicken wings dry with paper towels and then place them in a larger bowl.

  • 4

    Pour the glaze over the chicken wings, ensuring each piece is well-coated. Toss gently to evenly distribute the seasoning.

  • 5

    Arrange the wings in a single layer on the prepared baking tray, ensuring there is space between them for even cooking.

  • 6

    Bake in the preheated oven for 25-30 minutes, flipping halfway through to achieve a crispy, golden texture on both sides.

  • 7

    Once the wings are crispy and nicely glazed, remove them from the oven and let them rest for a few minutes before serving.

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy a delicious twist on classic chicken wings with a crispy, oven-baked finish paired with a sweet and savory honey glaze. These wings are perfectly seasoned and lightly crisped with olive oil for an irresistible balance of crunch and tender, juicy meat that makes for a satisfying dinner treat.

NUTRITION

469kcal
Protein
52.7g
Fat
27.9g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

4 pieces Chicken Wings (~172g)

1 tablespoon Honey (~21g)

1 teaspoon Olive Oil (~4.5g)

1/2 teaspoon Garlic Powder (~1.5g)

1/2 teaspoon Smoked Paprika (~1.8g)

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking tray with parchment paper for easy cleanup.

  • 2

    In a small bowl, mix the honey, olive oil, garlic powder, smoked paprika, salt, and pepper to create the glaze.

  • 3

    Pat the chicken wings dry with paper towels and then place them in a larger bowl.

  • 4

    Pour the glaze over the chicken wings, ensuring each piece is well-coated. Toss gently to evenly distribute the seasoning.

  • 5

    Arrange the wings in a single layer on the prepared baking tray, ensuring there is space between them for even cooking.

  • 6

    Bake in the preheated oven for 25-30 minutes, flipping halfway through to achieve a crispy, golden texture on both sides.

  • 7

    Once the wings are crispy and nicely glazed, remove them from the oven and let them rest for a few minutes before serving.