YOUR SOLIN GENERATED RECIPE
Creamy Cauliflower Grits with Spicy Garlic Shrimp
Enjoy a luxurious twist on traditional grits by swapping in nutrient-rich cauliflower for a velvety base, topped with succulent spicy garlic shrimp and a hint of sharp cheddar. This dish delivers a satisfying balance of creaminess and spice, perfect for a wholesome dinner that delights the taste buds.
INGREDIENTS
6 ounces Shrimp
1 cup Cauliflower
1 tablespoon Extra Virgin Olive Oil
1 ounce Cheddar Cheese
2 cloves Garlic
1/4 cup Low-Sodium Chicken Broth
2 tablespoons Unsweetened Almond Milk
1 teaspoon Paprika
1/2 teaspoon Crushed Red Pepper Flakes
Salt and Black Pepper to taste
PREPARATION
In a blender, combine the cauliflower, chicken broth, almond milk, and a pinch of salt and pepper. Blend until smooth and creamy.
Heat half the olive oil in a skillet over medium heat. Add the blended cauliflower mixture and stir gently. Allow it to simmer for about 5 minutes until it slightly thickens.
Meanwhile, season the shrimp with paprika, crushed red pepper flakes, a pinch of salt, and pepper.
In a separate pan, heat the remaining olive oil over medium-high heat. Sauté the minced garlic for about 30 seconds until fragrant, then add the seasoned shrimp.
Cook the shrimp for 2-3 minutes per side until they turn pink and are just cooked through.
Stir the shredded cheddar cheese into the cauliflower grits until it melts, creating an extra creamy texture.
Serve the spicy garlic shrimp atop the creamy cauliflower grits, and garnish with an extra sprinkle of black pepper if desired.