YOUR SOLIN GENERATED RECIPE
Crispy Three-Cheese Sourdough Melt
Savor a melty, crispy sandwich masterpiece featuring a perfect trio of cheeses—sharp cheddar, creamy mozzarella, and nutty Swiss—layered over toasted sourdough bread and finished with a golden fried egg. This comforting yet protein-packed melt offers a delightful crunch paired with rich, melted cheese goodness in every bite.
INGREDIENTS
2 slices Sourdough Bread
1 oz Sharp Cheddar Cheese
1 oz Part-Skim Mozzarella Cheese
1 oz Swiss Cheese
1 large Egg
1 tsp Butter
PREPARATION
Heat a non-stick skillet over medium heat.
Spread a thin layer of butter on one side of each sourdough slice.
Layer one slice (butter side down) with cheddar, mozzarella, and Swiss cheeses.
In a separate small pan, fry the egg to your desired doneness (sunny side up or over-easy works well).
Once the cheese begins to melt, gently place the fried egg on top of the cheese.
Top with the second slice of sourdough, butter side up.
Grill the sandwich in the skillet, pressing slightly with a spatula, until both sides are golden and crispy and the cheese is bubbly, about 3-4 minutes per side.
Remove from heat, slice in half, and serve immediately.