YOUR SOLIN GENERATED RECIPE
Seasoned Ground Beef Bowl with Special Sauce
A vibrant bowl featuring lean ground beef cooked with aromatic spices, mixed with crisp red bell peppers, onions, and tender spinach, all topped with a tangy Greek yogurt-based special sauce that ties all the flavors together for a satisfying meal.
INGREDIENTS
6 oz Lean Ground Beef (90% lean)
1/2 cup diced Red Bell Pepper
1/4 cup diced Onion
1/2 cup steamed Spinach
2 tbsp Plain Nonfat Greek Yogurt
1 tsp Lemon Juice
1/2 tsp Garlic Powder
1/2 tsp Ground Cumin
Salt & Black Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground beef.
Season the beef with garlic powder, ground cumin, salt, and black pepper. Cook until browned, breaking it apart as it cooks.
In a separate pan, lightly sauté the diced red bell pepper and onion until they begin to soften, about 3-4 minutes.
Mix the cooked vegetables with the beef and toss in the steamed spinach, allowing the spinach to warm up.
In a small bowl, combine the Greek yogurt, lemon juice, and a pinch of salt and pepper to create the special sauce.
Assemble the bowl by placing the beef and vegetable mixture in a serving bowl, and drizzle the special sauce over the top before serving.