YOUR SOLIN GENERATED RECIPE
Creamy Avocado Turkey Lettuce Wrap
Enjoy a light yet satisfying wrap featuring savory ground turkey, creamy avocado, and a refreshing dash of lime and Greek yogurt, all nestled in crisp lettuce leaves. This dish is perfect for a balanced meal any time of day, providing a delightful mix of textures and flavors.
INGREDIENTS
6 oz Ground Turkey
1/4 medium Avocado (quartered)
2 tbsp Nonfat Greek Yogurt
2 Romaine Lettuce Leaves
1/4 cup Diced Tomato
2 tbsp Red Onion
1 tbsp Lime Juice
1/2 tsp Extra Virgin Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat and drizzle with extra virgin olive oil.
Add the ground turkey to the skillet. Season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes, breaking it up as it cooks.
While the turkey cooks, dice the avocado and tomato, and finely slice the red onion. In a small bowl, mix the diced avocado with Greek yogurt, lime juice, and a pinch of salt to create a creamy topping.
Prepare the romaine lettuce leaves by rinsing and patting them dry. These will serve as the wrap base.
Once the turkey is cooked, spoon it into the center of each lettuce leaf. Top with the tomato, red onion, and creamy avocado mixture.
Garnish with additional lime juice, salt, and pepper as desired, and serve immediately.