YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Avocado Stack Sandwich
Enjoy this flavorful, protein-packed sandwich featuring crispy turkey bacon paired with creamy avocado and a perfectly cooked egg blend, all served between toasted whole grain bread slices. This dish provides a delightful combination of textures and tastes, making it a versatile option for breakfast, lunch, or dinner.
INGREDIENTS
3 slices Turkey Bacon (90g)
2 slices Whole Grain Bread (56g)
1/2 Hass Avocado (100g)
1 Large Whole Egg (50g)
2 Large Egg Whites (66g total)
PREPARATION
Preheat a non-stick skillet over medium heat. Add the turkey bacon and cook until crispy, turning occasionally. Remove and set aside on paper towels to drain excess fat.
Lightly toast the whole grain bread slices until golden brown.
In a small bowl, whisk together the whole egg and egg whites until combined. Pour the egg mixture into the skillet and cook over medium-low heat, stirring gently, until softly scrambled. Season lightly with salt and pepper if desired.
Slice the avocado in half, remove the pit, and carefully scoop out the flesh. Slice it into thin strips.
To assemble the sandwich, spread the scrambled eggs evenly on one slice of toasted bread, layer the crispy turkey bacon on top, and then add the avocado slices.
Top with the second slice of toasted bread, cut in half if desired, and serve immediately.