YOUR SOLIN GENERATED RECIPE
Creamy Avocado Turkey Lettuce Wrap
Enjoy a fresh, vibrant wrap that combines lean ground turkey with the creaminess of avocado and a tangy Greek yogurt dressing, all nestled in crisp lettuce leaves. This colorful dish is perfect for any meal--packed with flavor, texture, and balanced nutrition.
INGREDIENTS
6 oz Ground Turkey (lean)
1/2 medium Avocado
3 Romaine Lettuce leaves
1/2 cup Cherry Tomatoes
1/4 small Red Onion, diced
2 tbsp Plain Nonfat Greek Yogurt
1 tbsp Lime Juice
Salt & Pepper, to taste
PREPARATION
In a small bowl, combine the Greek yogurt, lime juice, salt, and pepper to create a tangy dressing.
Heat a skillet over medium heat and cook the ground turkey until fully cooked, breaking it apart as it cooks. Season lightly with salt and pepper.
While the turkey cooks, roughly chop the romaine lettuce leaves to form wrap bases and dice the avocado, cherry tomatoes, and red onion.
In a mixing bowl, combine the cooked turkey, avocado, tomatoes, and red onion. Drizzle the Greek yogurt dressing over the mixture and toss gently.
Spoon the turkey and avocado mixture onto each lettuce leaf, serving immediately as a fresh, nutritious wrap.