Name: Fresh Mozzarella Tomato Stack with Basil Pesto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Fresh Mozzarella; 1 medium Tomato; 1 tbsp Basil Pesto; 4 Fresh Basil Leaves; 1 tsp Balsamic Glaze

Fresh Mozzarella Tomato Stack with Basil Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella Tomato Stack with Basil Pesto

Enjoy a burst of summer flavors with this elegant stack of creamy fresh mozzarella layered with ripe tomato slices and finished with a vibrant basil pesto drizzle. The dish is a delightful balance of creamy, tangy, and fresh ingredients that make it perfect as a light lunch or dinner.

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NUTRITION

Protein

34.1g

Fat

28.3g

Carbs

14.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Fresh Mozzarella

1 medium Tomato

1 tbsp Basil Pesto

4 Fresh Basil Leaves

1 tsp Balsamic Glaze

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PREPARATION

1
Slice the fresh mozzarella into thick rounds, about 1/4-inch thick.
2
Slice the tomato into rounds of similar thickness, ensuring even layers.
3
On a serving plate, arrange a slice of mozzarella followed by a tomato slice, and then another layer of mozzarella.
4
Drizzle the basil pesto evenly over the stack.
5
Garnish with fresh basil leaves and finish with a light drizzle of balsamic glaze.
6
Serve immediately and enjoy the fresh, vibrant flavors.