Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a fresh and satisfying wrap featuring lean ground turkey, creamy avocado, and crisp lettuce. This colorful meal is accented by juicy tomatoes, a hint of red onion, and a splash of zesty lime, making it a delightful and balanced option for any time of day.

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NUTRITION

476kcal
Protein
36.5g
Fat
32.2g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ground Turkey

1/2 Avocado

3 Romaine Lettuce leaves

1/2 cup Cherry Tomatoes

2 slices Red Onion

1 ounce Shredded Cheddar Cheese

1/2 Lime (juiced)

Salt and Pepper to taste

1/2 teaspoon Garlic Powder

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the ground turkey. Season with salt, pepper, and garlic powder.

  • 2

    Cook the turkey thoroughly, breaking it into small pieces until it is fully browned and no longer pink.

  • 3

    While the turkey is cooking, prepare the vegetables. Chop the romaine lettuce into large pieces or leave whole if preferred. Halve the avocado and slice it, and wash and halve the cherry tomatoes. Thinly slice the red onion.

  • 4

    Once the turkey is cooked, remove from heat and mix in a squeeze of half lime juice.

  • 5

    Assemble the wrap by spooning the turkey mixture onto the lettuce leaves. Top with avocado slices, cherry tomatoes, red onion, and sprinkle with shredded cheddar cheese.

  • 6

    Drizzle a little more lime juice over the top if desired and season with additional salt and pepper to taste. Fold the lettuce over the fillings and enjoy.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a fresh and satisfying wrap featuring lean ground turkey, creamy avocado, and crisp lettuce. This colorful meal is accented by juicy tomatoes, a hint of red onion, and a splash of zesty lime, making it a delightful and balanced option for any time of day.

NUTRITION

476kcal
Protein
36.5g
Fat
32.2g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ground Turkey

1/2 Avocado

3 Romaine Lettuce leaves

1/2 cup Cherry Tomatoes

2 slices Red Onion

1 ounce Shredded Cheddar Cheese

1/2 Lime (juiced)

Salt and Pepper to taste

1/2 teaspoon Garlic Powder

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the ground turkey. Season with salt, pepper, and garlic powder.

  • 2

    Cook the turkey thoroughly, breaking it into small pieces until it is fully browned and no longer pink.

  • 3

    While the turkey is cooking, prepare the vegetables. Chop the romaine lettuce into large pieces or leave whole if preferred. Halve the avocado and slice it, and wash and halve the cherry tomatoes. Thinly slice the red onion.

  • 4

    Once the turkey is cooked, remove from heat and mix in a squeeze of half lime juice.

  • 5

    Assemble the wrap by spooning the turkey mixture onto the lettuce leaves. Top with avocado slices, cherry tomatoes, red onion, and sprinkle with shredded cheddar cheese.

  • 6

    Drizzle a little more lime juice over the top if desired and season with additional salt and pepper to taste. Fold the lettuce over the fillings and enjoy.