Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Savor tender chicken breast tossed with whole wheat pasta in a creamy, homemade pesto sauce enriched with light cream cheese. Fresh basil and a medley of herbs elevate this dish into a hearty yet balanced meal that delights with every bite.

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NUTRITION

453kcal
Protein
36.8g
Fat
16.4g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Whole Wheat Pasta

2 tbsp Light Cream Cheese

1 tbsp Homemade Basil Pesto

1 tbsp Fresh Mixed Herbs

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PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper. Grill or pan-sear on medium heat until fully cooked, about 5-6 minutes per side.

  • 2

    While the chicken is cooking, bring a pot of water to a boil and cook the whole wheat pasta according to package directions until al dente. Drain and set aside.

  • 3

    In a small bowl, blend the light cream cheese with the homemade basil pesto until smooth. Adjust consistency with a splash of pasta water if needed.

  • 4

    Slice the cooked chicken into strips. In a large bowl, toss the pasta with the creamy pesto sauce. Gently fold in the chicken slices.

  • 5

    Garnish with freshly chopped mixed herbs, and serve warm.

Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Savor tender chicken breast tossed with whole wheat pasta in a creamy, homemade pesto sauce enriched with light cream cheese. Fresh basil and a medley of herbs elevate this dish into a hearty yet balanced meal that delights with every bite.

NUTRITION

453kcal
Protein
36.8g
Fat
16.4g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Whole Wheat Pasta

2 tbsp Light Cream Cheese

1 tbsp Homemade Basil Pesto

1 tbsp Fresh Mixed Herbs

PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper. Grill or pan-sear on medium heat until fully cooked, about 5-6 minutes per side.

  • 2

    While the chicken is cooking, bring a pot of water to a boil and cook the whole wheat pasta according to package directions until al dente. Drain and set aside.

  • 3

    In a small bowl, blend the light cream cheese with the homemade basil pesto until smooth. Adjust consistency with a splash of pasta water if needed.

  • 4

    Slice the cooked chicken into strips. In a large bowl, toss the pasta with the creamy pesto sauce. Gently fold in the chicken slices.

  • 5

    Garnish with freshly chopped mixed herbs, and serve warm.