Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Enjoy a creative twist on classic hot dogs with a hearty, lean turkey chili topping over baked sweet potato halves. This dish offers a delightful balance of savory turkey, sweet and tender potato, and a burst of chili flavors accented with tomatoes and beans. A small dollop of creamy Greek yogurt finishes it off, making for a satisfying meal any time of day.

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NUTRITION

342kcal
Protein
37.2g
Fat
3.4g
Carbs
44.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 medium Sweet Potato

1/2 cup Diced Tomatoes

1/4 cup Black Beans

2 tbsp Plain Nonfat Greek Yogurt

1 tsp Chili Powder

1 tsp Cumin

1 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the sweet potato with a fork several times and bake directly on the oven rack for about 45 minutes or until tender.

  • 2

    While the sweet potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey and break it up with a spatula. Cook until no longer pink.

  • 3

    Stir in the diced tomatoes and black beans. Season the mixture with chili powder, cumin, garlic powder, salt, and pepper. Allow the turkey chili mixture to simmer for 5-7 minutes until heated through and flavors meld.

  • 4

    Once the sweet potato is baked, slice it in half lengthwise to create 'boats'. Scoop a small amount of flesh if desired to create more room for the topping.

  • 5

    Spoon a generous amount of the turkey chili mixture over each sweet potato half.

  • 6

    Finish each with a dollop of plain nonfat Greek yogurt for creaminess. Serve immediately and enjoy your hearty, nutritious meal.

Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Enjoy a creative twist on classic hot dogs with a hearty, lean turkey chili topping over baked sweet potato halves. This dish offers a delightful balance of savory turkey, sweet and tender potato, and a burst of chili flavors accented with tomatoes and beans. A small dollop of creamy Greek yogurt finishes it off, making for a satisfying meal any time of day.

NUTRITION

342kcal
Protein
37.2g
Fat
3.4g
Carbs
44.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 medium Sweet Potato

1/2 cup Diced Tomatoes

1/4 cup Black Beans

2 tbsp Plain Nonfat Greek Yogurt

1 tsp Chili Powder

1 tsp Cumin

1 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the sweet potato with a fork several times and bake directly on the oven rack for about 45 minutes or until tender.

  • 2

    While the sweet potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey and break it up with a spatula. Cook until no longer pink.

  • 3

    Stir in the diced tomatoes and black beans. Season the mixture with chili powder, cumin, garlic powder, salt, and pepper. Allow the turkey chili mixture to simmer for 5-7 minutes until heated through and flavors meld.

  • 4

    Once the sweet potato is baked, slice it in half lengthwise to create 'boats'. Scoop a small amount of flesh if desired to create more room for the topping.

  • 5

    Spoon a generous amount of the turkey chili mixture over each sweet potato half.

  • 6

    Finish each with a dollop of plain nonfat Greek yogurt for creaminess. Serve immediately and enjoy your hearty, nutritious meal.