Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the bright flavors of lemon and garlic paired with succulent shrimp, all tossed in a luscious butter sauce over fresh, herb-infused zucchini noodles. This dish offers a delightful mix of textures and a vibrant aroma that is as satisfying as it is nutritious.

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NUTRITION

332kcal
Protein
43.4g
Fat
14.6g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (raw, peeled and deveined)

2 medium Zucchini

1 tbsp Butter

1 tbsp Lemon Juice

2 Garlic Cloves

2 tbsp Fresh Parsley, chopped

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Begin by spiralizing the zucchini to create noodles. Set them aside.

  • 2

    Pat the shrimp dry with paper towels and season lightly with salt and pepper.

  • 3

    In a large skillet, melt the butter over medium heat.

  • 4

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 5

    Place the shrimp in the skillet and cook for approximately 2-3 minutes on each side, or until they turn pink and are cooked through.

  • 6

    Squeeze in the fresh lemon juice over the shrimp and toss in the chopped parsley during the last minute of cooking.

  • 7

    Remove the shrimp from the skillet and set aside. In the same skillet, lightly toss the zucchini noodles for about 1-2 minutes until just warmed, being careful not to overcook them.

  • 8

    Plate the zucchini noodles and top with the lemon-garlic butter shrimp.

  • 9

    Finish with a sprinkle of additional parsley and a dash of black pepper if desired. Serve immediately.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the bright flavors of lemon and garlic paired with succulent shrimp, all tossed in a luscious butter sauce over fresh, herb-infused zucchini noodles. This dish offers a delightful mix of textures and a vibrant aroma that is as satisfying as it is nutritious.

NUTRITION

332kcal
Protein
43.4g
Fat
14.6g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (raw, peeled and deveined)

2 medium Zucchini

1 tbsp Butter

1 tbsp Lemon Juice

2 Garlic Cloves

2 tbsp Fresh Parsley, chopped

Salt and Black Pepper to taste

PREPARATION

  • 1

    Begin by spiralizing the zucchini to create noodles. Set them aside.

  • 2

    Pat the shrimp dry with paper towels and season lightly with salt and pepper.

  • 3

    In a large skillet, melt the butter over medium heat.

  • 4

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 5

    Place the shrimp in the skillet and cook for approximately 2-3 minutes on each side, or until they turn pink and are cooked through.

  • 6

    Squeeze in the fresh lemon juice over the shrimp and toss in the chopped parsley during the last minute of cooking.

  • 7

    Remove the shrimp from the skillet and set aside. In the same skillet, lightly toss the zucchini noodles for about 1-2 minutes until just warmed, being careful not to overcook them.

  • 8

    Plate the zucchini noodles and top with the lemon-garlic butter shrimp.

  • 9

    Finish with a sprinkle of additional parsley and a dash of black pepper if desired. Serve immediately.