Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these irresistibly crispy chicken wings with a sweet honey glaze that delivers a delicious balance of savory and sweet notes. Perfectly baked for a healthy twist on a classic favorite, these wings are sure to become a go-to meal for dinner.

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NUTRITION

536kcal
Protein
40.7g
Fat
31.4g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

8 ounces Chicken Wings (approx. 227g)

1 tablespoon Honey (approx. 21g)

0.5 teaspoon Baking Powder (approx. 2.5g)

1 pinch Salt (approx. 0.5g)

1 pinch Black Pepper (approx. 0.5g)

1 teaspoon Garlic Powder (approx. 2.8g)

1 teaspoon Sesame Seeds (approx. 3g)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to remove excess moisture for extra crispiness.

  • 3

    In a large bowl, toss the wings with baking powder, salt, pepper, and garlic powder until evenly coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not touching.

  • 5

    Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the wings are golden and crispy.

  • 6

    Meanwhile, in a small saucepan over low heat, combine the honey with a few splashes of water to thin slightly. Heat until warm and easily pourable.

  • 7

    Once the wings are done, transfer them to a large bowl and drizzle the warm honey glaze over them. Toss gently to coat evenly.

  • 8

    Finish by sprinkling toasted sesame seeds over the wings before serving. Enjoy your delicious and crispy honey glazed chicken wings!

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these irresistibly crispy chicken wings with a sweet honey glaze that delivers a delicious balance of savory and sweet notes. Perfectly baked for a healthy twist on a classic favorite, these wings are sure to become a go-to meal for dinner.

NUTRITION

536kcal
Protein
40.7g
Fat
31.4g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

8 ounces Chicken Wings (approx. 227g)

1 tablespoon Honey (approx. 21g)

0.5 teaspoon Baking Powder (approx. 2.5g)

1 pinch Salt (approx. 0.5g)

1 pinch Black Pepper (approx. 0.5g)

1 teaspoon Garlic Powder (approx. 2.8g)

1 teaspoon Sesame Seeds (approx. 3g)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to remove excess moisture for extra crispiness.

  • 3

    In a large bowl, toss the wings with baking powder, salt, pepper, and garlic powder until evenly coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not touching.

  • 5

    Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the wings are golden and crispy.

  • 6

    Meanwhile, in a small saucepan over low heat, combine the honey with a few splashes of water to thin slightly. Heat until warm and easily pourable.

  • 7

    Once the wings are done, transfer them to a large bowl and drizzle the warm honey glaze over them. Toss gently to coat evenly.

  • 8

    Finish by sprinkling toasted sesame seeds over the wings before serving. Enjoy your delicious and crispy honey glazed chicken wings!