Ginger-Lemongrass Beef Rice Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Rice Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Rice Noodle Soup

A fragrant bowl of ginger-lemongrass infused beef rice noodle soup featuring tender seared beef, delicate rice noodles, and crisp vegetables, all simmered in a savory low sodium broth. Perfectly balanced with bright citrus and fresh herbs for a warming, flavorful meal.

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NUTRITION

436kcal
Protein
38.2g
Fat
13.7g
Carbs
36.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin

1 oz Rice Noodles (Dry)

1 tbsp Fresh Ginger (grated)

1 stalk Lemongrass

1 clove Garlic

2 cups Low Sodium Beef Broth

1 cup Bok Choy (chopped)

1 medium Carrot (sliced)

1 Lime wedge

1 tbsp Fresh Cilantro (chopped)

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PREPARATION

  • 1

    Bring the low sodium beef broth to a simmer in a large pot over medium heat.

  • 2

    Add the grated ginger, torn lemongrass stalk, and minced garlic to the broth to infuse the flavors. Let simmer for 5 minutes.

  • 3

    While the broth is simmering, thinly slice the beef sirloin against the grain and set aside.

  • 4

    Add the sliced carrots and chopped bok choy to the broth. Simmer for an additional 3-4 minutes until the vegetables are tender-crisp.

  • 5

    In a separate pot, cook the rice noodles according to package instructions until al dente, then drain and rinse under cold water.

  • 6

    Add the beef slices to the simmering broth, cooking for 1-2 minutes until just done to maintain tenderness.

  • 7

    Divide the cooked rice noodles into serving bowls and ladle the hot broth, vegetables, and beef over the noodles.

  • 8

    Finish with a squeeze of fresh lime juice and a sprinkle of chopped cilantro before serving.

Ginger-Lemongrass Beef Rice Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Rice Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Rice Noodle Soup

A fragrant bowl of ginger-lemongrass infused beef rice noodle soup featuring tender seared beef, delicate rice noodles, and crisp vegetables, all simmered in a savory low sodium broth. Perfectly balanced with bright citrus and fresh herbs for a warming, flavorful meal.

NUTRITION

436kcal
Protein
38.2g
Fat
13.7g
Carbs
36.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin

1 oz Rice Noodles (Dry)

1 tbsp Fresh Ginger (grated)

1 stalk Lemongrass

1 clove Garlic

2 cups Low Sodium Beef Broth

1 cup Bok Choy (chopped)

1 medium Carrot (sliced)

1 Lime wedge

1 tbsp Fresh Cilantro (chopped)

PREPARATION

  • 1

    Bring the low sodium beef broth to a simmer in a large pot over medium heat.

  • 2

    Add the grated ginger, torn lemongrass stalk, and minced garlic to the broth to infuse the flavors. Let simmer for 5 minutes.

  • 3

    While the broth is simmering, thinly slice the beef sirloin against the grain and set aside.

  • 4

    Add the sliced carrots and chopped bok choy to the broth. Simmer for an additional 3-4 minutes until the vegetables are tender-crisp.

  • 5

    In a separate pot, cook the rice noodles according to package instructions until al dente, then drain and rinse under cold water.

  • 6

    Add the beef slices to the simmering broth, cooking for 1-2 minutes until just done to maintain tenderness.

  • 7

    Divide the cooked rice noodles into serving bowls and ladle the hot broth, vegetables, and beef over the noodles.

  • 8

    Finish with a squeeze of fresh lime juice and a sprinkle of chopped cilantro before serving.