Ginger-Lemongrass Beef Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Soup

Savor a vibrant bowl of Ginger-Lemongrass Beef Noodle Soup, where tender slices of lean beef meet fragrant ginger and lemongrass in a light, aromatic broth. This balanced soup is complemented by delicate rice noodles and crisp vegetables, making it a refreshing, nutrient-packed meal.

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NUTRITION

423kcal
Protein
39.4g
Fat
14.9g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1/2 cup cooked Rice Noodles

1 cup Low-Sodium Beef Broth

1 tbsp Fresh Ginger, minced

1 crushed Lemongrass stalk

1 cup chopped Bok Choy

1 medium Carrot, sliced

1 tsp Sesame Oil

1 tbsp chopped Fresh Cilantro

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PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain and set aside.

  • 2

    In a medium pot, heat the sesame oil over medium heat. Sauté the minced ginger and crushed lemongrass for about a minute until fragrant.

  • 3

    Add the beef broth to the pot and bring to a gentle simmer. Allow the flavors to meld for 2 minutes.

  • 4

    Add the sliced beef, bok choy, and carrot slices into the broth. Simmer for 3-4 minutes until the beef is just cooked and vegetables are tender yet crisp.

  • 5

    Place the cooked rice noodles into serving bowls and ladle the hot broth, beef, and vegetables over them.

  • 6

    Garnish each bowl with freshly chopped cilantro and serve immediately.

Ginger-Lemongrass Beef Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Soup

Savor a vibrant bowl of Ginger-Lemongrass Beef Noodle Soup, where tender slices of lean beef meet fragrant ginger and lemongrass in a light, aromatic broth. This balanced soup is complemented by delicate rice noodles and crisp vegetables, making it a refreshing, nutrient-packed meal.

NUTRITION

423kcal
Protein
39.4g
Fat
14.9g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1/2 cup cooked Rice Noodles

1 cup Low-Sodium Beef Broth

1 tbsp Fresh Ginger, minced

1 crushed Lemongrass stalk

1 cup chopped Bok Choy

1 medium Carrot, sliced

1 tsp Sesame Oil

1 tbsp chopped Fresh Cilantro

PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain and set aside.

  • 2

    In a medium pot, heat the sesame oil over medium heat. Sauté the minced ginger and crushed lemongrass for about a minute until fragrant.

  • 3

    Add the beef broth to the pot and bring to a gentle simmer. Allow the flavors to meld for 2 minutes.

  • 4

    Add the sliced beef, bok choy, and carrot slices into the broth. Simmer for 3-4 minutes until the beef is just cooked and vegetables are tender yet crisp.

  • 5

    Place the cooked rice noodles into serving bowls and ladle the hot broth, beef, and vegetables over them.

  • 6

    Garnish each bowl with freshly chopped cilantro and serve immediately.