Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Enjoy a vibrant dish featuring a succulent salmon fillet perfectly glazed with a sweet and zesty honey-ginger sauce alongside a crisp medley of sesame-infused vegetables. This dish balances rich flavors with a satisfying texture, making it a delightful, wholesome meal any time of day.

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NUTRITION

544kcal
Protein
40.0g
Fat
28.3g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 tablespoon Honey

1 teaspoon Fresh Ginger, grated

1 clove Garlic, minced

1 teaspoon Sesame Oil

1 teaspoon Sesame Seeds

1 cup Broccoli, chopped

1/2 cup Red Bell Pepper, sliced

1/2 cup Sugar Snap Peas

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine honey, grated ginger, and minced garlic to create the glaze.

  • 3

    Place the salmon fillet on a lined baking sheet and brush generously with the honey-ginger glaze.

  • 4

    Bake the salmon in the preheated oven for 12-15 minutes until it flakes easily with a fork.

  • 5

    While the salmon bakes, in a skillet over medium heat, add the sesame oil and lightly sauté the broccoli, red bell pepper, and sugar snap peas for 3-4 minutes until they are crisp-tender.

  • 6

    Remove the vegetables from heat and toss them with sesame seeds.

  • 7

    Plate the baked salmon alongside the sesame vegetables and drizzle any remaining glaze over the top for extra flavor.

Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Enjoy a vibrant dish featuring a succulent salmon fillet perfectly glazed with a sweet and zesty honey-ginger sauce alongside a crisp medley of sesame-infused vegetables. This dish balances rich flavors with a satisfying texture, making it a delightful, wholesome meal any time of day.

NUTRITION

544kcal
Protein
40.0g
Fat
28.3g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 tablespoon Honey

1 teaspoon Fresh Ginger, grated

1 clove Garlic, minced

1 teaspoon Sesame Oil

1 teaspoon Sesame Seeds

1 cup Broccoli, chopped

1/2 cup Red Bell Pepper, sliced

1/2 cup Sugar Snap Peas

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine honey, grated ginger, and minced garlic to create the glaze.

  • 3

    Place the salmon fillet on a lined baking sheet and brush generously with the honey-ginger glaze.

  • 4

    Bake the salmon in the preheated oven for 12-15 minutes until it flakes easily with a fork.

  • 5

    While the salmon bakes, in a skillet over medium heat, add the sesame oil and lightly sauté the broccoli, red bell pepper, and sugar snap peas for 3-4 minutes until they are crisp-tender.

  • 6

    Remove the vegetables from heat and toss them with sesame seeds.

  • 7

    Plate the baked salmon alongside the sesame vegetables and drizzle any remaining glaze over the top for extra flavor.