YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Lettuce Tomato Stack
Savor the delightful crunch of crispy turkey bacon layered with fresh lettuce and juicy tomato, all crowned with a perfectly cooked egg and a melty slice of low-fat cheddar. This stack offers a satisfying blend of flavors and textures that deliver both taste and balanced nutrition.
INGREDIENTS
5 slices Turkey Bacon (~70g total)
2 Large Eggs (~100g total)
1 slice Low-Fat Cheddar Cheese (28g)
2 Romaine Lettuce Leaves (30g)
4 Tomato Slices (60g)
PREPARATION
Preheat a non-stick skillet over medium heat.
Lay the turkey bacon slices in the skillet and cook until they become crispy, turning occasionally for even crisping. Remove and set on a paper towel-lined plate to drain any excess fat.
In the same skillet, crack the eggs and cook them to your preference (sunny side up is recommended for a beautiful presentation). For the last minute of cooking, place the cheese slice on one of the eggs to allow it to melt slightly.
On a clean plate, layer the base with fresh romaine lettuce leaves, then arrange the crispy turkey bacon on top.
Carefully add the cooked egg (with melted cheese) and then layer with fresh tomato slices.
Finish the stack with an additional lettuce leaf on top for a crisp finish. Serve immediately and enjoy.