Stacked Turkey Club with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stacked Turkey Club with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

Enjoy a modern twist on the classic club sandwich with lean turkey breast, whole grain bread, and a creamy slice of fresh avocado, layered with crisp tomato and refreshing lettuce for a balanced, flavorful meal that’s perfect any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

278kcal
Protein
30.8g
Fat
9.5g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

2 slices Whole Grain Bread

1/4 Fresh Avocado

2 slices Tomato

1 cup shredded Lettuce

1 teaspoon Dijon Mustard

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Toast the whole grain bread slices until they are lightly crisp and golden.

  • 2

    Lay out one slice of toast and spread a thin layer of Dijon mustard on it.

  • 3

    Layer the turkey breast slices evenly on the toast.

  • 4

    Top the turkey with tomato slices and shredded lettuce.

  • 5

    Gently place the avocado slices on top of the vegetables.

  • 6

    Finish by topping with the second slice of toast. Press down slightly to secure the layers.

  • 7

    Cut the sandwich diagonally and serve immediately.

Stacked Turkey Club with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stacked Turkey Club with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

Enjoy a modern twist on the classic club sandwich with lean turkey breast, whole grain bread, and a creamy slice of fresh avocado, layered with crisp tomato and refreshing lettuce for a balanced, flavorful meal that’s perfect any time of day.

NUTRITION

278kcal
Protein
30.8g
Fat
9.5g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

2 slices Whole Grain Bread

1/4 Fresh Avocado

2 slices Tomato

1 cup shredded Lettuce

1 teaspoon Dijon Mustard

PREPARATION

  • 1

    Toast the whole grain bread slices until they are lightly crisp and golden.

  • 2

    Lay out one slice of toast and spread a thin layer of Dijon mustard on it.

  • 3

    Layer the turkey breast slices evenly on the toast.

  • 4

    Top the turkey with tomato slices and shredded lettuce.

  • 5

    Gently place the avocado slices on top of the vegetables.

  • 6

    Finish by topping with the second slice of toast. Press down slightly to secure the layers.

  • 7

    Cut the sandwich diagonally and serve immediately.