Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

A fresh twist on a classic favorite, this pizza boasts a crispy cauliflower crust layered with zesty tomato sauce, melty part-skim mozzarella, and vibrant cherry tomatoes crowned with aromatic fresh basil. Perfectly balanced for a light yet satisfying meal any time of day.

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NUTRITION

294kcal
Protein
23.6g
Fat
9.8g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

3 large Eggs (150g total)

0.5 cup shredded Part-Skim Mozzarella Cheese (56g)

0.25 cup Tomato Sauce (60g)

0.25 cup halved Cherry Tomatoes (40g)

2 tbsp Fresh Basil (6g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the cauliflower rice, beaten eggs, and half of the shredded mozzarella cheese. Mix until a sticky, cohesive dough forms.

  • 3

    Spread the cauliflower mixture onto the parchment paper in a circular shape, using your hands or a spatula to press it into a thin, even layer forming the crust.

  • 4

    Bake the crust in the preheated oven for 12-15 minutes until it starts to firm up and edges turn golden.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over the surface.

  • 6

    Sprinkle the remaining mozzarella cheese on top, then distribute the halved cherry tomatoes evenly.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 8

    Garnish with freshly chopped basil, slice, and serve immediately.

Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

A fresh twist on a classic favorite, this pizza boasts a crispy cauliflower crust layered with zesty tomato sauce, melty part-skim mozzarella, and vibrant cherry tomatoes crowned with aromatic fresh basil. Perfectly balanced for a light yet satisfying meal any time of day.

NUTRITION

294kcal
Protein
23.6g
Fat
9.8g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

3 large Eggs (150g total)

0.5 cup shredded Part-Skim Mozzarella Cheese (56g)

0.25 cup Tomato Sauce (60g)

0.25 cup halved Cherry Tomatoes (40g)

2 tbsp Fresh Basil (6g)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the cauliflower rice, beaten eggs, and half of the shredded mozzarella cheese. Mix until a sticky, cohesive dough forms.

  • 3

    Spread the cauliflower mixture onto the parchment paper in a circular shape, using your hands or a spatula to press it into a thin, even layer forming the crust.

  • 4

    Bake the crust in the preheated oven for 12-15 minutes until it starts to firm up and edges turn golden.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over the surface.

  • 6

    Sprinkle the remaining mozzarella cheese on top, then distribute the halved cherry tomatoes evenly.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 8

    Garnish with freshly chopped basil, slice, and serve immediately.