Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Pesto Turkey Panini with Fresh Mozzarella

Enjoy a refreshing twist on the classic panini featuring lean turkey breast paired with creamy fresh mozzarella, a vibrant basil pesto, and hearty whole-grain bread. Each bite offers a delightful blend of melty cheese, succulent turkey, and aromatic basil, making it a nutritionally balanced meal perfect for any time of day.

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NUTRITION

437kcal
Protein
40.9g
Fat
16.1g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast Slices

1 oz Fresh Mozzarella

2 slices Whole Grain Bread

1 tbsp Basil Pesto

1 cup Fresh Spinach

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PREPARATION

  • 1

    Preheat a panini press or a grill pan over medium heat.

  • 2

    Spread basil pesto evenly on one side of each slice of whole grain bread.

  • 3

    Layer the turkey breast slices on the pesto-coated side of one slice, followed by fresh mozzarella and a handful of fresh spinach.

  • 4

    Top with the second slice of bread, pesto side down.

  • 5

    Place the assembled sandwich on the panini press or grill pan and press lightly, grilling for 3-4 minutes or until the bread is toasted and the mozzarella begins to soften.

  • 6

    Remove from heat, slice in half, and serve immediately.

Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Pesto Turkey Panini with Fresh Mozzarella

Enjoy a refreshing twist on the classic panini featuring lean turkey breast paired with creamy fresh mozzarella, a vibrant basil pesto, and hearty whole-grain bread. Each bite offers a delightful blend of melty cheese, succulent turkey, and aromatic basil, making it a nutritionally balanced meal perfect for any time of day.

NUTRITION

437kcal
Protein
40.9g
Fat
16.1g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast Slices

1 oz Fresh Mozzarella

2 slices Whole Grain Bread

1 tbsp Basil Pesto

1 cup Fresh Spinach

PREPARATION

  • 1

    Preheat a panini press or a grill pan over medium heat.

  • 2

    Spread basil pesto evenly on one side of each slice of whole grain bread.

  • 3

    Layer the turkey breast slices on the pesto-coated side of one slice, followed by fresh mozzarella and a handful of fresh spinach.

  • 4

    Top with the second slice of bread, pesto side down.

  • 5

    Place the assembled sandwich on the panini press or grill pan and press lightly, grilling for 3-4 minutes or until the bread is toasted and the mozzarella begins to soften.

  • 6

    Remove from heat, slice in half, and serve immediately.