BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

Enjoy a savory flatbread pizza that balances tangy BBQ chicken, fresh red onion, and melty low-fat mozzarella atop a light, protein-packed Greek yogurt crust. This creative twist on a classic is perfect for a filling dinner, delivering bold flavors and a satisfying crunch.

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NUTRITION

486kcal
Protein
50.3g
Fat
13.2g
Carbs
47.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast (cooked & shredded)

0.5 cup Nonfat Greek Yogurt

0.33 cup Self-Rising Flour

0.25 cup Low-Fat Shredded Mozzarella Cheese

1 tbsp BBQ Sauce

0.125 cup Red Onion slices

1 tsp Olive Oil

1 tbsp Fresh Cilantro (garnish)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a bowl, mix the nonfat Greek yogurt with the self-rising flour until a smooth dough forms. If necessary, add a little extra flour to achieve a workable texture.

  • 3

    Roll out the dough on a lightly floured surface to form a flat, round base for your pizza.

  • 4

    Lightly brush the dough with olive oil and transfer it onto a baking sheet or pizza stone.

  • 5

    Spread the BBQ sauce evenly over the dough, leaving a small border around the edges.

  • 6

    Top with cooked, shredded chicken breast and evenly distribute the red onion slices.

  • 7

    Sprinkle the low-fat mozzarella cheese over the toppings.

  • 8

    Bake in the preheated oven for 10-12 minutes until the crust is crispy and the cheese is bubbly.

  • 9

    Remove from oven, garnish with fresh cilantro, slice, and serve warm.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

Enjoy a savory flatbread pizza that balances tangy BBQ chicken, fresh red onion, and melty low-fat mozzarella atop a light, protein-packed Greek yogurt crust. This creative twist on a classic is perfect for a filling dinner, delivering bold flavors and a satisfying crunch.

NUTRITION

486kcal
Protein
50.3g
Fat
13.2g
Carbs
47.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast (cooked & shredded)

0.5 cup Nonfat Greek Yogurt

0.33 cup Self-Rising Flour

0.25 cup Low-Fat Shredded Mozzarella Cheese

1 tbsp BBQ Sauce

0.125 cup Red Onion slices

1 tsp Olive Oil

1 tbsp Fresh Cilantro (garnish)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a bowl, mix the nonfat Greek yogurt with the self-rising flour until a smooth dough forms. If necessary, add a little extra flour to achieve a workable texture.

  • 3

    Roll out the dough on a lightly floured surface to form a flat, round base for your pizza.

  • 4

    Lightly brush the dough with olive oil and transfer it onto a baking sheet or pizza stone.

  • 5

    Spread the BBQ sauce evenly over the dough, leaving a small border around the edges.

  • 6

    Top with cooked, shredded chicken breast and evenly distribute the red onion slices.

  • 7

    Sprinkle the low-fat mozzarella cheese over the toppings.

  • 8

    Bake in the preheated oven for 10-12 minutes until the crust is crispy and the cheese is bubbly.

  • 9

    Remove from oven, garnish with fresh cilantro, slice, and serve warm.