Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

Experience the delightful fusion of tender, herb-crusted salmon paired with a colorful medley of roasted vegetables. The salmon's fragrant crust lends a savory depth, while the vibrant vegetables offer a crisp, refreshing counterpoint. A simple drizzle of olive oil and a sprinkle of mixed herbs amplify the natural flavors, creating a wholesome, satisfying meal ideal for dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

370kcal
Protein
34.6g
Fat
20.2g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

1 Salmon Fillet (150g)

1 cup chopped Broccoli (91g)

0.5 cup sliced Red Bell Pepper (46g)

0.5 cup sliced Zucchini (45g)

1 teaspoon Extra Virgin Olive Oil (4.5g)

1 teaspoon Mixed Dried Herbs (1g)

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking sheet. Drizzle with olive oil and sprinkle with mixed dried herbs, salt, and pepper.

  • 3

    In a separate bowl, toss the broccoli, red bell pepper, and zucchini with a light drizzle of olive oil, a pinch of salt, and pepper.

  • 4

    Spread the vegetables out on another baking sheet in a single layer.

  • 5

    Place both the salmon and the vegetables in the oven. Roast for about 15-20 minutes or until the salmon flakes easily and the vegetables are tender with slight browning.

  • 6

    Remove from the oven, plate the salmon alongside the roasted vegetables, and enjoy your balanced, delicious meal.

Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

Experience the delightful fusion of tender, herb-crusted salmon paired with a colorful medley of roasted vegetables. The salmon's fragrant crust lends a savory depth, while the vibrant vegetables offer a crisp, refreshing counterpoint. A simple drizzle of olive oil and a sprinkle of mixed herbs amplify the natural flavors, creating a wholesome, satisfying meal ideal for dinner.

NUTRITION

370kcal
Protein
34.6g
Fat
20.2g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

1 Salmon Fillet (150g)

1 cup chopped Broccoli (91g)

0.5 cup sliced Red Bell Pepper (46g)

0.5 cup sliced Zucchini (45g)

1 teaspoon Extra Virgin Olive Oil (4.5g)

1 teaspoon Mixed Dried Herbs (1g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking sheet. Drizzle with olive oil and sprinkle with mixed dried herbs, salt, and pepper.

  • 3

    In a separate bowl, toss the broccoli, red bell pepper, and zucchini with a light drizzle of olive oil, a pinch of salt, and pepper.

  • 4

    Spread the vegetables out on another baking sheet in a single layer.

  • 5

    Place both the salmon and the vegetables in the oven. Roast for about 15-20 minutes or until the salmon flakes easily and the vegetables are tender with slight browning.

  • 6

    Remove from the oven, plate the salmon alongside the roasted vegetables, and enjoy your balanced, delicious meal.