Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Savor the delightful blend of tender, herb-infused chicken, al dente whole wheat pasta, and a velvety, homemade pesto sauce accented by bright, fresh herbs. This dish strikes the perfect balance between creamy and vibrant, delivering a satisfying meal ideal for any time of the day.

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NUTRITION

423kcal
Protein
48.7g
Fat
13.8g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1/2 cup cooked Whole Wheat Pasta (70g)

1 tbsp Homemade Pesto Sauce (15g)

1/4 cup Cherry Tomatoes (40g)

2 tbsp Fresh Basil

2 tbsp Fresh Parsley

1 Garlic Clove

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PREPARATION

  • 1

    Season the chicken breast with salt and pepper. Lightly press the minced garlic onto the chicken for extra flavor.

  • 2

    Heat a non-stick skillet over medium heat and cook the chicken breast for 5-6 minutes on each side until fully cooked and golden brown. Once done, slice into strips.

  • 3

    In a separate pot, cook the whole wheat pasta according to package instructions until al dente, then drain.

  • 4

    In a small bowl, gently mix the homemade pesto sauce with the freshly chopped basil and parsley.

  • 5

    In a large mixing bowl, toss the cooked pasta with the pesto sauce until evenly coated. Add in the sliced chicken and halved cherry tomatoes.

  • 6

    Finish by garnishing with additional fresh herbs if desired, and serve warm for a satisfying meal.

Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Savor the delightful blend of tender, herb-infused chicken, al dente whole wheat pasta, and a velvety, homemade pesto sauce accented by bright, fresh herbs. This dish strikes the perfect balance between creamy and vibrant, delivering a satisfying meal ideal for any time of the day.

NUTRITION

423kcal
Protein
48.7g
Fat
13.8g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1/2 cup cooked Whole Wheat Pasta (70g)

1 tbsp Homemade Pesto Sauce (15g)

1/4 cup Cherry Tomatoes (40g)

2 tbsp Fresh Basil

2 tbsp Fresh Parsley

1 Garlic Clove

PREPARATION

  • 1

    Season the chicken breast with salt and pepper. Lightly press the minced garlic onto the chicken for extra flavor.

  • 2

    Heat a non-stick skillet over medium heat and cook the chicken breast for 5-6 minutes on each side until fully cooked and golden brown. Once done, slice into strips.

  • 3

    In a separate pot, cook the whole wheat pasta according to package instructions until al dente, then drain.

  • 4

    In a small bowl, gently mix the homemade pesto sauce with the freshly chopped basil and parsley.

  • 5

    In a large mixing bowl, toss the cooked pasta with the pesto sauce until evenly coated. Add in the sliced chicken and halved cherry tomatoes.

  • 6

    Finish by garnishing with additional fresh herbs if desired, and serve warm for a satisfying meal.