Name: Open-Face Smoked Salmon with Herbed Cream Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Smoked Salmon; 1 slice Whole Grain Bread; 2 tbsp Low-Fat Herbed Cream Cheese; 1 large Poached Egg; 1 tbsp Fresh Dill; 1 tsp Capers; 1 tsp Lemon Juice

Open-Face Smoked Salmon with Herbed Cream Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon with Herbed Cream Cheese

Enjoy a light, flavorful open-faced creation featuring silky smoked salmon atop a toasted whole grain slice, enhanced by a velvety herbed cream cheese spread and a perfectly poached egg. Finished with a sprinkle of fresh dill, capers, and a squeeze of lemon, this dish offers a delightful blend of textures and tangy accents ideal for any time of day.

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NUTRITION

Protein

31.3g

Fat

14g

Carbs

22.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Smoked Salmon

1 slice Whole Grain Bread

2 tbsp Low-Fat Herbed Cream Cheese

1 large Poached Egg

1 tbsp Fresh Dill

1 tsp Capers

1 tsp Lemon Juice

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PREPARATION

1
Toast the whole grain bread until golden brown.
2
In a small bowl, mix the low-fat cream cheese with finely chopped fresh dill.
3
Spread the herbed cream cheese evenly over the toasted bread.
4
Layer the smoked salmon generously over the cream cheese.
5
Gently place the poached egg on top of the salmon.
6
Drizzle with lemon juice and sprinkle capers over the assembly.
7
Serve immediately and enjoy the balance of flavors and textures.