Protein-Packed Almond Flour Chocolate Chip Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookies

Enjoy a satisfying, protein-boosted twist on classic chocolate chip cookies. Almond flour and a scoop of whey protein come together with a whole egg to create a tender, moist cookie that’s both delicious and filling. A few semi-sweet chocolate chips add a touch of indulgence, making this treat perfect any time of day.

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NUTRITION

572kcal
Protein
41.6g
Fat
35.2g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

50g Almond Flour

30g Whey Protein Isolate

1 large Egg

30ml Unsweetened Almond Milk

15g Semi-Sweet Chocolate Chips

0.25 tsp Baking Soda

1 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, and baking soda.

  • 3

    In a separate bowl, beat the egg and mix in the almond milk and vanilla extract until well combined.

  • 4

    Gradually add the dry ingredients to the wet mixture, stirring until a smooth dough forms.

  • 5

    Fold in the semi-sweet chocolate chips evenly.

  • 6

    Scoop tablespoon-sized portions of dough onto the prepared baking sheet, gently flattening them into cookie shapes.

  • 7

    Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.

  • 8

    Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Protein-Packed Almond Flour Chocolate Chip Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookies

Enjoy a satisfying, protein-boosted twist on classic chocolate chip cookies. Almond flour and a scoop of whey protein come together with a whole egg to create a tender, moist cookie that’s both delicious and filling. A few semi-sweet chocolate chips add a touch of indulgence, making this treat perfect any time of day.

NUTRITION

572kcal
Protein
41.6g
Fat
35.2g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

50g Almond Flour

30g Whey Protein Isolate

1 large Egg

30ml Unsweetened Almond Milk

15g Semi-Sweet Chocolate Chips

0.25 tsp Baking Soda

1 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, and baking soda.

  • 3

    In a separate bowl, beat the egg and mix in the almond milk and vanilla extract until well combined.

  • 4

    Gradually add the dry ingredients to the wet mixture, stirring until a smooth dough forms.

  • 5

    Fold in the semi-sweet chocolate chips evenly.

  • 6

    Scoop tablespoon-sized portions of dough onto the prepared baking sheet, gently flattening them into cookie shapes.

  • 7

    Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.

  • 8

    Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.