Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the rich and aromatic blend of tender butter chicken infused with coconut milk and warm spices. This dish offers succulent chicken bathed in a creamy tomato-coconut sauce, accented with hints of garlic, ginger, and garam masala, creating a luxurious yet balanced meal perfect for any time you crave a comforting curry experience.

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NUTRITION

397kcal
Protein
36.3g
Fat
20.8g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (approx 142g)

1 tbsp Unsalted Butter (14g)

1/4 medium Red Onion (40g)

1 clove Garlic (3g)

1/4 cup Tomato Puree (60g)

1/2 cup Light Coconut Milk (120g)

1 tsp Fresh Ginger

1/2 tsp Garam Masala

1/2 tsp Cumin Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Mince the garlic and finely grate the fresh ginger. Dice the red onion.

  • 3

    Heat the unsalted butter in a skillet over medium heat until melted. Add the diced red onion, garlic, and ginger. Sauté until softened and fragrant.

  • 4

    Add the chicken pieces to the pan and cook until lightly browned on all sides.

  • 5

    Stir in the tomato puree, light coconut milk, garam masala, and cumin powder. Mix well to ensure the chicken is coated with the spiced sauce.

  • 6

    Bring the mixture to a gentle simmer and let it cook for about 10 minutes or until the chicken is fully cooked and the flavors meld together.

  • 7

    Taste and adjust seasoning with additional salt and pepper if needed before serving.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the rich and aromatic blend of tender butter chicken infused with coconut milk and warm spices. This dish offers succulent chicken bathed in a creamy tomato-coconut sauce, accented with hints of garlic, ginger, and garam masala, creating a luxurious yet balanced meal perfect for any time you crave a comforting curry experience.

NUTRITION

397kcal
Protein
36.3g
Fat
20.8g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (approx 142g)

1 tbsp Unsalted Butter (14g)

1/4 medium Red Onion (40g)

1 clove Garlic (3g)

1/4 cup Tomato Puree (60g)

1/2 cup Light Coconut Milk (120g)

1 tsp Fresh Ginger

1/2 tsp Garam Masala

1/2 tsp Cumin Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Mince the garlic and finely grate the fresh ginger. Dice the red onion.

  • 3

    Heat the unsalted butter in a skillet over medium heat until melted. Add the diced red onion, garlic, and ginger. Sauté until softened and fragrant.

  • 4

    Add the chicken pieces to the pan and cook until lightly browned on all sides.

  • 5

    Stir in the tomato puree, light coconut milk, garam masala, and cumin powder. Mix well to ensure the chicken is coated with the spiced sauce.

  • 6

    Bring the mixture to a gentle simmer and let it cook for about 10 minutes or until the chicken is fully cooked and the flavors meld together.

  • 7

    Taste and adjust seasoning with additional salt and pepper if needed before serving.