Protein-Packed Chocolate Chip Banana Breakfast Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Chocolate Chip Banana Breakfast Bars

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chocolate Chip Banana Breakfast Bars

Enjoy a wholesome and energizing bar that combines the creamy sweetness of banana with rich chocolate chips and a robust protein boost. Perfect for any time of day, these bars offer an irresistible balance of flavors and textures that fuel your day and satisfy your cravings without compromising on nutritional goals.

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NUTRITION

562kcal
Protein
37.7g
Fat
17.4g
Carbs
68.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Banana (118g)

1/2 cup Rolled Oats (40g)

1 scoop Vanilla Whey Protein Powder (30g)

1 large Egg White (33g)

1 tablespoon Almond Butter (16g)

1 tablespoon Dark Chocolate Chips (12g)

1 teaspoon Vanilla Extract (4.2g)

1 pinch Baking Soda (1g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or line it with parchment paper.

  • 2

    In a medium bowl, mash the banana until smooth. Stir in the egg white and almond butter until well combined.

  • 3

    Mix in the protein powder, rolled oats, vanilla extract, and baking soda until you get a uniform batter.

  • 4

    Fold in the dark chocolate chips gently, ensuring an even distribution without overmixing.

  • 5

    Transfer the batter into the prepared baking dish and spread it evenly.

  • 6

    Bake in the preheated oven for about 18-22 minutes or until the edges are set and a toothpick inserted into the center comes out clean.

  • 7

    Allow the baked bar to cool completely on a rack before slicing it into portions. Enjoy!

Protein-Packed Chocolate Chip Banana Breakfast Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Chocolate Chip Banana Breakfast Bars

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chocolate Chip Banana Breakfast Bars

Enjoy a wholesome and energizing bar that combines the creamy sweetness of banana with rich chocolate chips and a robust protein boost. Perfect for any time of day, these bars offer an irresistible balance of flavors and textures that fuel your day and satisfy your cravings without compromising on nutritional goals.

NUTRITION

562kcal
Protein
37.7g
Fat
17.4g
Carbs
68.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Banana (118g)

1/2 cup Rolled Oats (40g)

1 scoop Vanilla Whey Protein Powder (30g)

1 large Egg White (33g)

1 tablespoon Almond Butter (16g)

1 tablespoon Dark Chocolate Chips (12g)

1 teaspoon Vanilla Extract (4.2g)

1 pinch Baking Soda (1g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or line it with parchment paper.

  • 2

    In a medium bowl, mash the banana until smooth. Stir in the egg white and almond butter until well combined.

  • 3

    Mix in the protein powder, rolled oats, vanilla extract, and baking soda until you get a uniform batter.

  • 4

    Fold in the dark chocolate chips gently, ensuring an even distribution without overmixing.

  • 5

    Transfer the batter into the prepared baking dish and spread it evenly.

  • 6

    Bake in the preheated oven for about 18-22 minutes or until the edges are set and a toothpick inserted into the center comes out clean.

  • 7

    Allow the baked bar to cool completely on a rack before slicing it into portions. Enjoy!