Lime-Marinated Flank Steak Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Marinated Flank Steak Street Tacos

YOUR SOLIN GENERATED RECIPE

Lime-Marinated Flank Steak Street Tacos

Enjoy a vibrant twist on traditional street tacos featuring tender, lime-marinated flank steak, lightly charred to perfection and served on warm corn tortillas. The fresh burst of lime, zesty garlic, and aromatic spices combine with crisp diced onions, cilantro, and a touch of creamy avocado for a balanced, flavorful meal that's as nourishing as it is delicious.

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NUTRITION

434kcal
Protein
33.2g
Fat
24.6g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Flank Steak

2 Corn Tortillas

2 Tbsp Lime Juice

1 Garlic Clove

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

1/4 cup Chopped White Onion

1/4 cup Chopped Cilantro

1/8 Avocado, sliced

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PREPARATION

  • 1

    In a small bowl, whisk together lime juice, minced garlic, chili powder, cumin, olive oil, salt, and pepper to create the marinade.

  • 2

    Place the flank steak in a shallow dish and pour the marinade over it, ensuring even coverage. Allow it to marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator.

  • 3

    Preheat a grill or a skillet over medium-high heat. Grill the steak for about 4-5 minutes per side for medium-rare, or adjust time to your preferred doneness.

  • 4

    Remove the steak from the heat and let it rest for 5 minutes before thinly slicing against the grain.

  • 5

    Warm the corn tortillas on the grill or in a skillet over medium heat until they are soft and pliable.

  • 6

    Assemble the tacos by placing slices of steak on each tortilla, then topping with chopped white onion, cilantro, and a few slices of avocado.

  • 7

    Finish with an extra squeeze of lime over the tacos for a burst of freshness and serve immediately.

Lime-Marinated Flank Steak Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Marinated Flank Steak Street Tacos

YOUR SOLIN GENERATED RECIPE

Lime-Marinated Flank Steak Street Tacos

Enjoy a vibrant twist on traditional street tacos featuring tender, lime-marinated flank steak, lightly charred to perfection and served on warm corn tortillas. The fresh burst of lime, zesty garlic, and aromatic spices combine with crisp diced onions, cilantro, and a touch of creamy avocado for a balanced, flavorful meal that's as nourishing as it is delicious.

NUTRITION

434kcal
Protein
33.2g
Fat
24.6g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Flank Steak

2 Corn Tortillas

2 Tbsp Lime Juice

1 Garlic Clove

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

1/4 cup Chopped White Onion

1/4 cup Chopped Cilantro

1/8 Avocado, sliced

PREPARATION

  • 1

    In a small bowl, whisk together lime juice, minced garlic, chili powder, cumin, olive oil, salt, and pepper to create the marinade.

  • 2

    Place the flank steak in a shallow dish and pour the marinade over it, ensuring even coverage. Allow it to marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator.

  • 3

    Preheat a grill or a skillet over medium-high heat. Grill the steak for about 4-5 minutes per side for medium-rare, or adjust time to your preferred doneness.

  • 4

    Remove the steak from the heat and let it rest for 5 minutes before thinly slicing against the grain.

  • 5

    Warm the corn tortillas on the grill or in a skillet over medium heat until they are soft and pliable.

  • 6

    Assemble the tacos by placing slices of steak on each tortilla, then topping with chopped white onion, cilantro, and a few slices of avocado.

  • 7

    Finish with an extra squeeze of lime over the tacos for a burst of freshness and serve immediately.