YOUR SOLIN GENERATED RECIPE
Date-Sweetened Protein Pudding with Caramel Drizzle
A creamy, naturally sweet protein pudding brightened by the rich, velvety allure of a homemade caramel drizzle. This versatile dish is ideal for any time of day, delivering a satisfying balance of tangy Greek yogurt, robust vanilla protein, and the natural sweetness of medjool dates with a hint of indulgence.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 scoop Whey Protein Powder (Vanilla)
2 small Medjool Dates
1 date for caramel drizzle
PREPARATION
Place the Nonfat Greek Yogurt, whey protein powder, and 2 pitted Medjool dates into a blender. Blend thoroughly until a smooth, creamy consistency is achieved.
Spoon the blended mixture into serving bowls and refrigerate for at least 30 minutes to allow the pudding to set and chill.
For the caramel drizzle, blend 1 pitted Medjool date with a small splash of water, a few drops of vanilla extract, and a pinch of salt until a smooth, drizzle-like consistency is reached.
Drizzle the caramel date puree over the chilled pudding just before serving. Enjoy your naturally sweet and protein-packed treat!