YOUR SOLIN GENERATED RECIPE
Hearty Black Bean and Ground Beef Chili
A robust and satisfying chili that blends the rich flavors of ground beef with hearty black beans and a medley of tomatoes, peppers, and aromatic spices. Perfectly balanced in macro nutrients, this dish is ideal for a comforting meal at any time of day.
INGREDIENTS
3 oz Ground Beef (80% lean)
1/2 cup Black Beans (cooked)
1/2 cup Diced Tomatoes (no salt added)
1/4 cup Red Bell Pepper
1/4 cup Onion
1 tsp Olive Oil
1 clove Garlic
1/2 tsp Chili Powder
1/4 tsp Cumin
Salt & Pepper to taste
PREPARATION
Heat olive oil in a medium pan over medium heat.
Add chopped onions, red bell pepper, and minced garlic. Sauté until softened, about 3-4 minutes.
Add the ground beef to the pan. Cook until browned, breaking it up with a spatula as it cooks, about 5-7 minutes.
Stir in the black beans, diced tomatoes, chili powder, and cumin. Mix well.
Allow the mixture to simmer for about 10 minutes so the flavors meld. Season with salt and pepper to taste.
Serve hot and enjoy your hearty black bean and ground beef chili.